LEMON-HONEY BABY CARROTS RECIPE | ALLRECIPES
Give a fresh twist to carrots with an easy-to-make lemon-honey glaze.
Provided by Allrecipes Magazine
Categories Side Dish Vegetables Carrots
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring baby carrots and water to a boil in a saucepan. Reduce heat to medium-high and simmer, uncovered, stirring occasionally, until carrots are tender, about 10 minutes. Drain.
- Melt butter in a skillet over medium heat; stir in honey, lemon juice, and ground ginger. Increase heat to medium-high, then stir in carrots until well coated. Cook, stirring occasionally, until glaze is thickened, about 5 minutes. Garnish with walnuts and lemon zest.
Nutrition Facts : Calories 197.5 calories, CarbohydrateContent 18.5 g, CholesterolContent 30.5 mg, FatContent 14.1 g, FiberContent 3.6 g, ProteinContent 1.4 g, SaturatedFatContent 7.5 g, SodiumContent 173.2 mg, SugarContent 14.1 g
LEMON-HONEY GLAZED CARROTS RECIPE | MYRECIPES
Lemon juice and honey create a sweet and tangy sauce for this simple side that's ready to serve from the microwave in minutes.
Provided by MyRecipes
Total Time 10 minutes
Prep Time 2 minutes
Cook Time 8 minutes
Yield 4 servings (serving size: about 1/2 cup)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium microwave-safe dish. Cover and microwave at HIGH 8 to 10 minutes or until tender, stirring after 4 minutes.
Nutrition Facts : Calories 85 calories, CarbohydrateContent 18.3 g, CholesterolContent 5 mg, FatContent 1.7 g, FiberContent 2.1 g, ProteinContent 1 g, SaturatedFatContent 1 g, SodiumContent 234 mg
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LEMON-HONEY GLAZED CARROTS RECIPE | MYRECIPES
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HONEY-LEMON GRILLED CARROTS - HY-VEE RECIPES AND IDEAS
Because why not grilled whole carrots and lather them with fresh lemon juice? They're equal parts impressive and delicious.
From hy-vee.com
Reviews 4.2
Calories 80 per serving
- 5.
Transfer carrots to a serving platter. Drizzle with additional honey and garnish with additional thyme, if desired. Serve with lemon wedges.
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