LEMON HONEY CARROTS RECIPES

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LEMON-HONEY BABY CARROTS RECIPE | ALLRECIPES



Lemon-Honey Baby Carrots Recipe | Allrecipes image

Give a fresh twist to carrots with an easy-to-make lemon-honey glaze.

Provided by Allrecipes Magazine

Categories     Side Dish    Vegetables    Carrots

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

1 pound peeled baby carrots
2 cups water to cover
¼ cup butter
2 tablespoons honey
1 tablespoon fresh lemon juice
? teaspoon ground ginger
2 tablespoons chopped walnuts, or to taste
1 teaspoon lemon zest, or to taste

Steps:

  • Bring baby carrots and water to a boil in a saucepan. Reduce heat to medium-high and simmer, uncovered, stirring occasionally, until carrots are tender, about 10 minutes. Drain.
  • Melt butter in a skillet over medium heat; stir in honey, lemon juice, and ground ginger. Increase heat to medium-high, then stir in carrots until well coated. Cook, stirring occasionally, until glaze is thickened, about 5 minutes. Garnish with walnuts and lemon zest.

Nutrition Facts : Calories 197.5 calories, CarbohydrateContent 18.5 g, CholesterolContent 30.5 mg, FatContent 14.1 g, FiberContent 3.6 g, ProteinContent 1.4 g, SaturatedFatContent 7.5 g, SodiumContent 173.2 mg, SugarContent 14.1 g

LEMON-HONEY GLAZED CARROTS RECIPE | MYRECIPES



Lemon-Honey Glazed Carrots Recipe | MyRecipes image

Lemon juice and honey create a sweet and tangy sauce for this simple side that's ready to serve from the microwave in minutes.

Provided by MyRecipes

Total Time 10 minutes

Prep Time 2 minutes

Cook Time 8 minutes

Yield 4 servings (serving size: about 1/2 cup)

Number Of Ingredients 5

1 (16-ounce) package fresh baby carrots
2 tablespoons honey
1 tablespoon light stick butter
2 teaspoons lemon juice
¼ teaspoon salt

Steps:

  • Combine all ingredients in a medium microwave-safe dish. Cover and microwave at HIGH 8 to 10 minutes or until tender, stirring after 4 minutes.

Nutrition Facts : Calories 85 calories, CarbohydrateContent 18.3 g, CholesterolContent 5 mg, FatContent 1.7 g, FiberContent 2.1 g, ProteinContent 1 g, SaturatedFatContent 1 g, SodiumContent 234 mg

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