EASY CREAMED ONIONS RECIPE | ALLRECIPES
My great-grandma's recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen.
Provided by Erin Noel
Categories Side Dish Vegetables Onion
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
- Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.
Nutrition Facts : Calories 161.1 calories, CarbohydrateContent 16.2 g, CholesterolContent 26.4 mg, FatContent 9.7 g, FiberContent 0.1 g, ProteinContent 3.4 g, SaturatedFatContent 6 g, SodiumContent 117.7 mg, SugarContent 5.2 g
MOM'S TRADITIONAL CREAMED ONIONS RECIPE | ALLRECIPES
Creamy goodness!
Provided by Ibby
Categories Side Dish Vegetables Onion
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Peel onions, and drop into boiling water. Cook until tender. Drain, reserving liquid. Set onions aside while you make the sauce.
- Melt butter or margarine in a saucepan over medium heat. Whisk in flour to make a paste. Mix together cooking water and milk. Add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened. Add salt and pepper to taste. Add onions, and transfer to a serving dish.
Nutrition Facts : Calories 211.7 calories, CarbohydrateContent 16.6 g, CholesterolContent 40.3 mg, FatContent 14 g, FiberContent 0.3 g, ProteinContent 5.4 g, SaturatedFatContent 8.8 g, SodiumContent 142.8 mg, SugarContent 6.9 g
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