SWEET MANGO SAUCE RECIPE RECIPES

Name: Sweet Chunky Mango Sauce
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 1 serving(s)
Ingredients: 1 (425 g) can mangoes (sliced and in their syrup); 1 teaspoon ground nutmeg; 3 tablespoons ground cinnamon; 2 teaspoons allspice; 1/2 cup caster sugar

SWEET CHUNKY MANGO SAUCE RECIPE - FOOD.COM

Sweet Chunky Mango Sauce Recipe - Food.com image

My all time favourite on ice-cream and pan-cakes. Doesn't look fantastic but tastes great. Has a lot of spices. So good you could eat it on it's own.

Total Time 18 minutes

Prep Time 5 minutes

Cook Time 13 minutes

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 (425 g) can mangoes (sliced and in their syrup)
1 teaspoon ground nutmeg
3 tablespoons ground cinnamon
2 teaspoons allspice
1/2 cup caster sugar

Steps:

Separate mango slices from syrup and do not throw away the syrup.
Mash mangoes until chunky.
Place mangoes, mango syrup, nutmeg, cinnamon, allspice and caster sugar in mixing bowl.
Mix the mixture and place in a saucepan.
Place saucepan over high heat and stir ingredients slowly but constantly.
When the mixture begins to simmer, turn down the heat to medium.
Cook mixture until it is hot, but not boiling hot.
Serve on ice-cream, pancakes or in a bowl.

Nutrition Facts : Calories 738.6, FatContent 3, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 17.2, CarbohydrateContent 192.5, FiberContent 20.1, SugarContent 163.9, ProteinContent 3.3

SWEET AND KICKIN' MANGO-HABANERO HOT SAUCE RECIPE | ALLRECIPES

Sweet and Kickin' Mango-Habanero Hot Sauce Recipe | Allrecipes image

A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart; it has a very sweet beginning with a kick at the end. This golden sauce is delectable.

Provided by DBWood

Categories Side Dish Sauces and Condiments Sauces Wing Sauce Recipes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 1 gallon or more

Number Of Ingredients 15

Ingredients

2 tablespoons extra virgin olive oil
1 large sweet onion, chopped
7 ripe mangoes, cored and chopped
1 fresh peach, chopped
? cup honey
15 habanero peppers, stemmed, or more to taste
¼ cup yellow mustard
2?½ tablespoons salt
2?½ tablespoons paprika
1?½ tablespoons ground white pepper
1 tablespoon ground cumin
? teaspoon ground allspice
¼ cup light brown sugar
1?½ cups white vinegar
½ cup apple cider vinegar

Steps:

Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.

Nutrition Facts : Calories 13.3 calories, CarbohydrateContent 2.8 g, FatContent 0.3 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 142.4 mg, SugarContent 2.4 g

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SWEET CHUNKY MANGO SAUCE RECIPE - FOOD.COM

My all time favourite on ice-cream and pan-cakes. Doesn't look fantastic but tastes great. Has a lot of spices. So good you could eat it on it's own.
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