HOW TO MAKE VANILLA ICE CREAM | ALLRECIPES
Vanilla is the king of ice cream flavors. This version without eggs ('American' or 'Philadelphia-style') has a brighter, more pronounced vanilla flavor.
Provided by Chef John
Categories Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes
Total Time 2 hours 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
- Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
- Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
- When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.
Nutrition Facts : Calories 425.3 calories, CarbohydrateContent 45.8 g, CholesterolContent 92.5 mg, FatContent 24.7 g, ProteinContent 5.8 g, SaturatedFatContent 15.4 g, SodiumContent 79.1 mg, SugarContent 44.2 g
HOMEMADE VANILLA EXTRACT RECIPE: HOW TO MAKE IT
Homemade vanilla is fun to give in decorative bottles with attractive labels. Share it with special friends who like to cook or bake. —Becky Jo Smith, Kettle Falls, Washington
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 2
Steps:
- Place vanilla beans in a tall jar; cover with vodka. Seal jar tightly. Let stand in a cool dark place at least 6 weeks, gently shaking jar once a week.
Nutrition Facts : Calories 11 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "how to make cookies without vanilla extract recipes"
VANILLA MERINGUE COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 60 minutes
Category Desserts
Calories 10 calories per serving
- Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 250°. Add vanilla, cream of tartar and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition, until sugar is dissolved. Continue beating until stiff glossy peaks form, about 7 minutes., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe bag; insert a #32 star tip. Transfer meringue to bag. Pipe 1-1/4-in.-diameter cookies 2 in. apart onto parchment-lined baking sheets., Bake until firm to the touch, 40-45 minutes. Turn off oven; leave meringues in oven 1 hour (leave oven door closed). Remove from oven; cool completely on baking sheets. Remove meringues from paper; store in an airtight container at room temperature.
RECIPE: HOW TO MAKE CHOCOLATE CHIP COOKIES WITHOUT BROWN ...
From thekitchencommunity.org
Reviews 4.9
Category Dessert
Cuisine American
Calories 126 kcal per serving
- Put cookies onto a cooling rack and serve when fully cooled down to room temperature.
HOW TO MAKE VANILLA EXTRACT (WITH 2 INGREDIENTS ...
From ambitiouskitchen.com
HOMEMADE VANILLA EXTRACT RECIPE | ALLRECIPES
From allrecipes.com
HOW TO MAKE VANILLA EXTRACT | KING ARTHUR BAKING
From kingarthurbaking.com
VANILLA EXTRACT RECIPE - HOW TO MAKE VANILLA EXTRACT ...
From natashaskitchen.com
THE DIFFERENT TYPES OF ALCOHOL YOU CAN USE TO MAKE VANILLA ...
From vanillabeankings.com
HOW TO MAKE MINT EXTRACT + 5 HOMEMADE EXTRACT RECIPES
From melissaknorris.com