HOW TO MAKE COOKIES WITHOUT VANILLA EXTRACT RECIPES

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HOW TO MAKE VANILLA ICE CREAM | ALLRECIPES



How to Make Vanilla Ice Cream | Allrecipes image

Vanilla is the king of ice cream flavors. This version without eggs ('American' or 'Philadelphia-style') has a brighter, more pronounced vanilla flavor.

Provided by Chef John

Categories     Desserts    Frozen Dessert Recipes    Ice Cream    Vanilla Ice Cream Recipes

Total Time 2 hours 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 4

¾ cup white sugar
1 cup heavy whipping cream
2?¼ cups milk
2 teaspoons vanilla extract

Steps:

  • Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
  • Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
  • Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
  • When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.

Nutrition Facts : Calories 425.3 calories, CarbohydrateContent 45.8 g, CholesterolContent 92.5 mg, FatContent 24.7 g, ProteinContent 5.8 g, SaturatedFatContent 15.4 g, SodiumContent 79.1 mg, SugarContent 44.2 g

HOMEMADE VANILLA EXTRACT RECIPE: HOW TO MAKE IT



Homemade Vanilla Extract Recipe: How to Make It image

Homemade vanilla is fun to give in decorative bottles with attractive labels. Share it with special friends who like to cook or bake. —Becky Jo Smith, Kettle Falls, Washington

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 2

6 vanilla beans, split lengthwise
2 cups vodka

Steps:

  • Place vanilla beans in a tall jar; cover with vodka. Seal jar tightly. Let stand in a cool dark place at least 6 weeks, gently shaking jar once a week.

Nutrition Facts : Calories 11 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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