HOW TO FREEZE LEEKS RECIPES

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BATCH COOKING RECIPES | BBC GOOD FOOD



Batch cooking recipes | BBC Good Food image

Need to get ahead with food prep for the week? Try batch-cooking one of our easy dinners or bakes, then freezing the leftovers for a speedy midweek meal.

Provided by Good Food team

Number Of Ingredients 1

CREAMED LEEKS RECIPE - THE PERFECT VEGETARIAN SIDE DISH ...



Creamed Leeks Recipe - The Perfect Vegetarian Side Dish ... image

Creamed leeks are very simple to prepare. This leek recipe entails frying the leeks in butter and oil and finishing it off with cream. An amazingly creamy leek side dish that complements almost any type of meal!

Provided by Michelle Minnaar

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 5

2 leeks, washed
15ml (1 tbsp) butter
5ml (1 tsp) oil
100ml (3 oz) double cream
Salt and pepper, to taste

Steps:

  • Cut the whole leeks into 1cm (½ inch) slices.
  • Melt the butter in a frying pan and add the oil.
  • When the butter starts sizzling, add the leeks and continue cooking, stirring frequently, until the leeks have softened.
  • Add the cream and let it bubble for 1 minute.
  • Season to taste and serve immediately.

Nutrition Facts : ServingSize , Calories 117, SugarContent 0.7 g, SodiumContent 7 mg, FatContent 12.1 g, SaturatedFatContent 7.1 g, TransFatContent 0.3 g, CarbohydrateContent 1.8 g, FiberContent 0.2 g, ProteinContent 0.9 g, CholesterolContent 32.9 mg

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