RICE FOR BREAKFAST RECIPE RECIPES

Name: Breakfast Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 3 cups cooked rice (cold, leftover rice is best); 1/2 lb bulk sausage; 1/2 cup green pepper, chopped; 1/2 cup onion, chopped; 1/2 cup sliced mushrooms; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 cup Velveeta cheese or 1/2 cup Cheese Whiz, melted with a little milk to make a thick-ish sauce

BREAKFAST RICE RECIPE - FOOD.COM

Breakfast Rice Recipe - Food.com image

This recipe is posted by request and was found on the net. No name attached. Please let me know how it is. Cook time does not reflect rice cooking time.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups cooked rice (cold, leftover rice is best)
1/2 lb bulk sausage
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1/2 cup sliced mushrooms
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 cup Velveeta cheese or 1/2 cup Cheese Whiz, melted with a little milk to make a thick-ish sauce

Steps:

In a large, heavy skillet saute sausage, green peppers, onions and mushrooms until sausage is crumbled and cooked through, around 10 minutes.
Pour off all but 1 T of the fat.
Add the rice, garlic powder and black pepper, cooking for another 5 minutes, stirring often.
In a small saucepan or microwaveable dish melt the velvetta or cheese whiz with a little milk to make a"just pourable" sauce.
Remove rice skillet from heat, add the cheese sauce and mix well.
The rice mixture should be sticky.
Serve hot.

Nutrition Facts : Calories 328.3, FatContent 10.9, SaturatedFatContent 2.9, CholesterolContent 41.4, SodiumContent 289.5, CarbohydrateContent 43.5, FiberContent 1.2, SugarContent 1.5, ProteinContent 12.5

EASY RICE BREAKFAST TREAT RECIPE | ALLRECIPES

Easy Rice Breakfast Treat Recipe | Allrecipes image

Cold rice and hot milk combine with spices and sugar to make the perfect breakfast treat! Be sure to use plain-cooked rice. This tastes pretty funny if the rice was cooked in chicken broth. Trust me, I know!

Provided by Nonei

Categories Everyday Cooking

Total Time 8 hours 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1?½ cups uncooked white rice
3 cups water
2 cups milk
2 tablespoons white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
? teaspoon ground cloves

Steps:

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread rice onto a platter and allow to cool in refrigerator 8 hours or overnight.
Stir together 2 cups of the rice and 1 cup milk in each of two microwave-safe bowls. Cook in microwave on high until hot but not boiling, about 5 minutes.
Combine the sugar, cinnamon, nutmeg, and cloves in a sealable bag; shake to mix. Divide the mixture between the two bowls of rice; stir through.

Nutrition Facts : Calories 357.5 calories, CarbohydrateContent 70.9 g, CholesterolContent 9.8 mg, FatContent 3.1 g, FiberContent 1 g, ProteinContent 9.6 g, SaturatedFatContent 1.7 g, SodiumContent 52.3 mg, SugarContent 12.1 g

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