PATTI MELT RECIPE RECIPES

PATTY MELTS RECIPE | ALLRECIPES

Patty Melts Recipe | Allrecipes image

Just love the tangy taste of these patty melts.

Provided by Demetrios Mustakas

Categories Main Dishes Burger Recipes Hamburgers

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4 patty melts

Number Of Ingredients 9

Ingredients

8 medium slices sweet onion (such as Vidalia®)
1 tablespoon balsamic vinegar
1 pound extra-lean ground beef
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 serving cooking spray
8 (1 ounce) slices rye bread
3 tablespoons Dijon-mayonnaise blend (such as Hellman's® Dijonnaise™)
1 cup shredded reduced-fat Jarlsberg cheese

Steps:

Arrange onion slices on a plate and drizzle vinegar over top. Divide beef into 4 equal portions, shaping each into a 1/2-inch thick patty. Season patties with salt and pepper.
Heat a large grill pan over medium heat. Coat the pan with cooking spray and add onion. Cover and cook for 6 minutes, flipping halfway. Remove from pan, cover, and keep warm.
Heat the grill pan over medium-high heat. Coat with more cooking spray and add patties. Cook until no longer pink in the centers, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove patties to a plate, drain and discard any grease, and wipe the pan clean with a paper towel.
Spread Dijon-mayonnaise blend evenly over all bread slices. Layer 4 of the slices with 2 tablespoons Jarlsberg cheese, 1 beef patty, 2 onion slices, and 2 tablespoons Jarlsberg. Place remaining bread slices mustard-side down on top of the sandwiches.
Heat the grill pan over medium heat and coat with cooking spray. Add sandwiches to the pan and place a cast iron or other heavy skillet on top, pressing gently to flatten sandwiches. Cook until bread is toasted, about 3 minutes per side, leaving the skillet on top as they cook.

Nutrition Facts : Calories 514.2 calories, CarbohydrateContent 32.5 g, CholesterolContent 102.8 mg, FatContent 26 g, FiberContent 3.8 g, ProteinContent 36.4 g, SaturatedFatContent 11.4 g, SodiumContent 683.2 mg, SugarContent 4.3 g

CLASSIC PATTY MELT RECIPE | SOUTHERN LIVING

Classic Patty Melt Recipe | Southern Living image

These cast-iron melts are comfort food at its finest.

Provided by Anna Theoktisto

Total Time 30 minutes

Yield Serves 4

Number Of Ingredients 13

Ingredients

4 tablespoons canola oil, divided
1 large yellow onion, thinly sliced (about 4 cups)
1?½ teaspoons kosher salt, divided
1?¼ pounds ground chuck
½ teaspoon black pepper
¼ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon barbecue sauce
1 tablespoon ketchup
3 ounces sharp yellow Cheddar cheese, shredded (about ¾ cup)
8 (¾-inch-thick) sourdough bread slices
4 Swiss cheese slices
4 tablespoons butter, divided

Steps:

Heat 2 tablespoons of the oil in a medium skillet over medium. Add onion and ½ teaspoon of the salt. Cook, stirring often, until golden brown and soft, about 20 minutes. Set aside.
Meanwhile, divide ground beef into 4 portions. Press each into a flat, ¼-inch-thick patty. Sprinkle with pepper and remaining 1 teaspoon salt.
Heat remaining 2 tablespoons oil in a large cast-iron skillet over medium-high. Cook 2 patties at a time, pressing gently, until browned but still pink in the center, 2 minutes per side. Transfer to a plate.
Stir together mayonnaise, mustard, barbecue sauce, and ketchup in a small bowl until combined.
Wipe out cast-iron skillet; reduce heat to medium. Divide Cheddar among 4 of the bread slices; top each with a patty, caramelized onions, Swiss cheese slice, mayonnaise mixture, and remaining bread. Melt 2 tablespoons of the butter in skillet. Place 2 sandwiches in hot butter; cook (with another skillet on top of sandwiches to weigh them down) until golden brown and cheeses are melted, about 3 minutes per side. Repeat with remaining 2 tablespoons butter and 2 sandwiches.

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PATTY MELTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

My husband often orders patty melts at restaurants, so I started fixing them at home. I added horseradish to give them more zip, and now he loves them my way. —Leah Zimmerman, Ephrata, Pennsylvania
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Reviews 5
Total Time 30 minutes
Category Lunch
Calories 516 calories per serving

In a large nonstick skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm., Shape beef into two oval patties; sprinkle with salt and pepper. In the same skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear; drain. Remove and keep warm., Spread remaining butter over one side of each slice of bread. Place in skillet, buttered side down, and toast until lightly browned. , Combine salad dressing and horseradish. On each of two slices of toast, layer a slice of cheese, a beef patty, and half of the onion and the dressing mixture. Top with remaining toast. ,

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These patty melts are quick to put together, and are better than a diner because they're not nearly as greasy!
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Reviews 4.4
Total Time 35 minutes
Category Main Dishes, Sandwich Recipes, Beef
Calories 677.1 calories per serving

Spread 1 teaspoon butter over each slice of bread. Broil until lightly golden and toasted. Assemble patty melts and serve immediately.

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DINER-STYLE PATTY MELT RECIPE | ALLRECIPES

Spread 1 teaspoon butter over each slice of bread. Broil until lightly golden and toasted. Assemble patty melts and serve immediately.

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ST. PATTY MELT RECIPE | ALLRECIPES

If you think substituting braised greens for the patty is crazy, you're not alone, because that's what I thought. Then I tried it and was treated to one of the best grilled cheese sandwiches of my life. Even if you never use these greens to make a grilled cheese sandwich, you should still master this recipe to serve as a side to meat, with pasta, or scrambled into some eggs. This stuff is just shockingly delicious. I served mine with radishes and cornichons.
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PATTY MELT RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Another easy sandwich that my boys liked. They had trouble with onions, but I chopped them REALLY fine and I don't know that they knew they where there, did you guys, lol.
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Reviews 5.0
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Calories 883.8 per serving

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Reviews 3.9

DO AHEAD: Patties can be formed 8 hours ahead. Cover and chill.

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As great dinner sandwiches go, it is hard to beat patty melts: ground beef, Swiss cheese and caramelized onions griddled on rye bread until they become crisp, oozing packages of salty-sweet delight. This recipe for them, which riffs on the ones served at Tiny Naylor’s drive-in restaurant in Los Angeles in the 1950s, is about as traditional as you can get – luscious enough that they don’t require condiments. Between the butter and the onions and the cheese, the sandwiches makes their own. Undercook the burger patties slightly before assembly, so they finish while you’re griddling the sandwiches at the end.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 841 per serving

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Our classic patty melt sandwich includes flavor-packed ground beef, American and Swiss cheeses, and caramelized onions for a great burger-meets-grilled cheese.
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Total Time 20 minutes
Category meat
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