WORLD'S BEST BACON CHEESE DIP RECIPE | ALLRECIPES
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
Provided by KAMRYN
Categories Meat and Poultry Pork Bacon Appetizers
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 16 servings
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Nutrition Facts : Calories 238.6 calories, CarbohydrateContent 2.3 g, CholesterolContent 38.4 mg, FatContent 23.1 g, FiberContent 0.1 g, ProteinContent 5.9 g, SaturatedFatContent 8.3 g, SodiumContent 213.4 mg, SugarContent 0.5 g
BACON CHEESE FRITTATA RECIPE | ALLRECIPES
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
Provided by Mildred Marie Martin
Categories Breakfast and Brunch Eggs Frittata Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.
- Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 244.7 calories, CarbohydrateContent 3 g, CholesterolContent 227.6 mg, FatContent 19.1 g, FiberContent 0.1 g, ProteinContent 15.3 g, SaturatedFatContent 9.5 g, SodiumContent 602.5 mg, SugarContent 2.5 g
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