CHICKEN RECIPE WITH ONION RECIPES

Name: Crispy Onion Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1/2 cup butter, melted; 1 tablespoon Worcestershire sauce; 1 teaspoon ground mustard; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1 can (6 ounces) cheddar or original French-fried onions, crushed, divided; 4 boneless skinless chicken breast halves (4 ounces each)

CRISPY ONION CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Crispy Onion Chicken Recipe: How to Make It - Taste of Home image

My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. —Charlotte Smith, McDonald, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 can (6 ounces) cheddar or original French-fried onions, crushed, divided
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions. , Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 603 calories, FatContent 47g fat (21g saturated fat), CholesterolContent 124mg cholesterol, SodiumContent 919mg sodium, CarbohydrateContent 19g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 23g protein.

SLOW-COOKER FRENCH ONION CHICKEN RECIPE - PILLSBURY.COM

Slow-Cooker French Onion Chicken Recipe - Pillsbury.com image

This main dish with tender chunks of chicken and golden onions topped with cheese toast is a fun flavor twist on French onion soup.

Provided by Pillsbury Kitchens

Total Time 3 hours 20 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1/4 cup butter
2 medium sweet onions, thinly sliced (about 2 cups)
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chopped fresh thyme leaves
4 boneless skinless chicken breasts, cut into 1-inch pieces (1 1/4 lb)
3 tablespoons cornstarch
2 tablespoons water
12 slices baguette, 1/2 inch thick (from 14-oz loaf)
1/2 cup shredded Swiss cheese (2 oz)

Steps:

In 12-inch nonstick skillet, melt butter over medium heat. Add onions, salt, pepper and thyme; cook 8 to 10 minutes, stirring occasionally, until onions are soft and golden brown.
Spoon onions in 3 1/2- to 4-quart slow cooker. Stir in chicken. Cover; cook on Low heat setting 2 to 3 hours or until chicken is no longer pink in center.
In small bowl, stir cornstarch and water until well blended. Stir into chicken mixture. Cover; cook on High heat setting 5 to 8 minutes or until thickened.
Meanwhile, set oven control to broil. Line cookie sheet with foil. Arrange baguette slices in single layer on cookie sheet. Sprinkle baguette slices evenly with cheese. Broil 3 inches from heat 2 to 3 minutes or until cheese is melted and edges are golden brown. Serve with chicken mixture. Sprinkle with additional fresh thyme, if desired.

Nutrition Facts : Calories 470 , CarbohydrateContent 26 g, CholesterolContent 145 mg, FatContent 3 , FiberContent 1 g, ProteinContent 44 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 930 mg, SugarContent 3 g, TransFatContent 1/2 g

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1. Put a griddle pan on a high heat.
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