SMOKED BEEF RIBS RECIPES

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BBQ BEEF RIBS RECIPE | THE NEELYS | FOOD NETWORK



BBQ Beef Ribs Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Total Time 11 hours 20 minutes

Prep Time 5 minutes

Cook Time 3 hours 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 15

2 slabs BBQ beef ribs
2 tablespoons kosher salt
1 1/2 tablespoons light brown sugar
1 tablespoon paprika
1 tablespoon ancho chile powder
1 tablespoon ground cumin
2 teaspoons freshly ground black pepper
1/2 cup pure maple syrup
1/4 cup apple juice
3 tablespoons light brown sugar
3 tablespoons apple cider vinegar
3 tablespoons Dijon mustard
1 teaspoon ancho chile powder
Pinch of cayenne
Kosher salt and freshly ground black pepper

Steps:

  • Prepare the grill for indirect heat using hickory and charcoal and heat to 250 degrees F. 
  • Place the ribs on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. 
  • For the rub: Whisk together 2 tablespoons salt, brown sugar, paprika, chile powder, cumin and pepper. Rub the beef ribs with the seasoning and place on a sheet tray, cover with plastic wrap, and if time, let marinate in the refrigerator for 8 hours or overnight. 
  • For the glaze: Add the maple syrup, apple juice, brown sugar, vinegar, mustard, chile powder, cayenne, salt and pepper to a medium saucepan and bring to a simmer. Cook until syrupy, about 8 minutes, stirring with a wooden spoon on occasion. 
  • Remove the ribs from the refrigerator. Place the ribs meatier-side-down on the grill away from the coals. Cook the beef 3 hours, adding more coals as needed. Turn and cook until the ribs "bend" and the meat easily separates from the bone using a fork, about 45 minutes more. Brush on the glaze to the ribs and cook for another 5 minutes. Remove and slice into individual ribs.

SMOKED BEEF BACK RIBS RECIPE | TRAEGER GRILLS
From traeger.com
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SMOKED BEEF RIBS – A STEP-BY-STEP RECIPE - GRILL MASTER ...
Apr 13, 2020 · Coat your beef ribs with Dijon mustard. Use either your beef rub or the alternative to season both sides of your ribs. Put your ribs on your smoker. The insertion of your meat thermometer needs to be in the thickest section of your meat. Make certain you do not touch the bone. Your thermostat alert should be programmed for 203 degrees Fahrenheit.
From blog.cavetools.com
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THE ONLY SMOKED TEXAS BEEF RIB RECIPE Y'ALL WILL EVER NEED
Aug 06, 2013 · Sprinkle the beef rub on the tops and sides, and coat the meat generously. If you wish, you can tenderize the meat with a meat tenderizer such as Jaccard. The narrow blades sever long tough strands and do a pretty good job.
From amazingribs.com
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SMOKED BEEF RIBS - HEY GRILL, HEY
Jan 28, 2021 · Smoke the ribs. Place your ribs on the smoker and insert the meat thermometer probe in the thickest part of the meat (without touching the bone). Program your thermometer alert to sound at 203 degrees F. Close the lid, and smoke the ribs for 3 hours. Spritz the beef ribs and continue smoking.
From heygrillhey.com
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SMOKED BBQ RIBS RECIPE | TRAEGER GRILLS
From traeger.com
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SMOKED BEEF SHORT RIBS | OKLAHOMA JOE'S®
Preheat your smoker to 250°F and toss a few wood chunks onto hot coals for smoking. 2. Brush the beef short ribs on both sides with hot sauce. Season with salt, pepper and garlic powder. 3. Whisk water, vinegar and hot sauce in a medium-size bowl. Then transfer the liquid to a spray bottle. 4.
From oklahomajoes.com
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SMOKED BBQ RIBS RECIPE | TRAEGER GRILLS
Once ribs are done, brush a light layer of your favorite Traeger BBQ Sauce on the front and back of the ribs. Let the sauce set for 10 minutes. After the sauce has set, take ribs off the grill and let rest for 10 minutes. Slice ribs in between the bones and serve with extra sauce. Enjoy!
From traeger.com
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SMOKED BEEF RIBS - BIG "DINO BONE" BEEF RIB RECIPE
Sep 06, 2016 · Smoked Beef Ribs Recipe Everything is big in Texas! Or at least that saying holds true when we’re talking about smoked Beef Ribs. These ribs were made famous in bbq joints of Central Texas. There pitmasters slow smoke these goliaths over post oak wood for long hours until the meat is soft as butter.
From howtobbqright.com
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SMOKED BEEF RIBS RECIPE - SMOKING BEEF RIBS
May 24, 2017 · Mix the spices and sugar together to make the seasoning mixture. Peel the membrane off the back of the ribs. Generously rub the seasoning mixture all over the ribs. Place in the fridge for 2-3 hours. Set smoker to 250F using mesquite or other wood chips. Place the ribs in the smoker and smoke for 3 hours.
From theblackpeppercorn.com
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SMOKED BEEF PLATE RIBS RECIPE - BARBECUEBIBLE.COM
Step 5: Place the ribs in the smoker meat and fat side up with at least 2 inches between each rib. Smoke the ribs until darkly browned on the outside, and very tender inside, about 10 to 12 hours. To test for doneness, insert a metal skewer—it should pierce the meat easily.
From barbecuebible.com
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SMOKED BEEF BACK RIBS {PERFECT MOIST ... - BAKE IT WITH LOVE
Nov 06, 2020 · As beef ribs are very rich the rub should be heavier on beef ribs v.s. brisket for example. I typically will use about ¼ cup of dry rub per rib rack.. For the rib rub, I use my steak seasoning which consists of salt, pepper, onion powder, garlic powder, smoked paprika, dried thyme, and dried rosemary. I love to add some ground sage too, especially when I am going light on barbecue sauce!
From bakeitwithlove.com
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TENDER SMOKED BEEF SHORT RIBS - BEST BEEF RECIPES
Jun 13, 2021 · Instructions. Sprinkle short ribs with coarse salt and place, uncovered, in the fridge, overnight. Preheat your smoker to 285 degrees Fahrenheit. Place the remaining seasonings in a small bowl and mix well. Sprinkle the seasoning mixture over the ribs and thoroughly cover them, from top to bottom.
From bestbeefrecipes.com
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HOW TO COOK BEEF BACK RIBS ON A SMOKER - BEEF BACK RIBS RECIPE
Jun 18, 2021 · Remove the silver skin from the beef back ribs. If it's stubborn, use the back end of a knife and some paper towels to get started. Rub the entire surface of the ribs with olive oil. Generously apply the rub, being sure to get both the top and bottom side of the rack. Place in smoker and smoke at 225 degrees.
From smokedmeatsunday.com
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BEST SMOKED BBQ RIB RECIPES | ALLRECIPES
May 11, 2021 · Pork spare ribs are seasoned with a homemade dry rub and smoked over low heat for a couple of hours to set the rub. Basting with apple juice the last 2 to 3 hours keeps these ribs moist and tender, and finishing with barbeque sauce for the last 15 minutes adds the final layer of flavor. 6 of 12. View All.
From allrecipes.com
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SMOKED BEEF RIBS • LONGBOURN FARM
Jul 27, 2019 · Rub the BBQ sauce mixture onto the Ribs. Place Ribs on the lowest grate of the smoker and smoke for 2 hours. After the 2 hours, combine water and vinegar and spray or brush on the Ribs every hour for 3 more hours or until the ribs register 205-210ºF. Remove Ribs from the smoker and wrap in parchment paper or foil.
From longbournfarm.com
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SMOKED BEEF SHORT RIBS - FATTY BUTTS BBQ
Smoked beef short ribs are my absolute favorite bite of BBQ! The flavorful, crispy bark with a beefy, tender inside is just something I can never pass up. I usually buy plate ribs as they are larger and have more meat, but any type of short ribs will work just fine with this recipe.
From fattybuttsbbq.com
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TRY SMOKED BEEF RECIPES FOR BEEF RIBS, BRISKETS, BURGERS ...
These Smoked Beef Recipes Have Loads of Flavor! If you have plans to smoke back ribs, a roast or a brisket, one of these smoked beef recipes might come in handy. Some cuts are best cooked to rare or medium rare using a higher smoker temperature. Others require hours of low and slow cooking. Either way, beef is a good option for the smoker.
From smoker-cooking.com
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TRAEGER SMOKED BEEF RIBS - EASY GRILLED BEEF RIBS FOR THE ...
Sep 01, 2021 · Coat the beef ribs with the rub, and preheat your grill to 180° (or the smoke setting) according to factory directions. Place on the grill and smoke for 2 hours. Turn the heat up to 275°, and cook for another 2 hours. Turn the heat up to 325°, baste with barbecue sauce every 10 - 15 minutes for the last hour, or until the ribs are fork tender.
From orwhateveryoudo.com
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