SAUSAGE JALAPENO POPPERS | ALLRECIPES
This is a recipe for stuffed jalapenos I had at a baby shower in Texas. I loved them and have made them for every party since. They are always anxiously requested, a HIT AT EVERY PARTY!!!! Use toothpicks to secure the bacon around the stuffed jalapenos. Be sure to use a pan that won't let the bacon drip all over the oven while cooking!
Provided by Cindy
Categories Jalapeno Poppers
Total Time 1 hours 20 minutes
Prep Time 1 hours 0 minutes
Cook Time 20 minutes
Yield 60 poppers
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain sausage and place in a medium bowl. Mix with the cream cheese.
- Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks.
- Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.
Nutrition Facts : Calories 188.8 calories, CarbohydrateContent 2 g, CholesterolContent 40.1 mg, FatContent 18.2 g, FiberContent 0.6 g, ProteinContent 4.6 g, SaturatedFatContent 8.3 g, SodiumContent 256.4 mg, SugarContent 0.7 g
BEST JALAPEñO POPPER DIP RECIPE - HOW TO MAKE JALAPEñO ...
This extra-creamy, slightly smoky jalapeño popper dip recipe is the perfect game day snack.
Provided by THEPIONEERWOMAN.COM
Categories Super Bowl tailgate appetizers comfort food snack
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 10-12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees. Heat a 10” cast-iron skillet over medium heat. Add the bacon and cook for 8-10 minutes until crispy. Remove from the heat and transfer the bacon to a paper-towel lined plate to drain. Remove all but a thin layer of bacon grease from the skillet (about 2 tablespoons remaining). Return the skillet to medium heat. Add the garlic and jalapeno. Cook 2 minutes until slightly softened. Remove from the heat. Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, and black pepper. Stir or whisk until smooth. Stir in about two-thirds of the bacon. Sprinkle the cheddar cheese all over the top of the dip, followed by the crushed chips. Bake for 12-14 minutes, until the edges are bubbly and the cheese is melted all over. Top with the remaining cooked bacon and extra slices of jalapeno. Serve with more tortilla chips and toasted baguette.
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BEST JALAPEñO POPPER DIP RECIPE - HOW TO MAKE JALAPEñO ...
This extra-creamy, slightly smoky jalapeño popper dip recipe is the perfect game day snack.
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Category Super Bowl, tailgate, appetizers, comfort food, snack
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- Preheat the oven to 375 degrees. Heat a 10” cast-iron skillet over medium heat. Add the bacon and cook for 8-10 minutes until crispy. Remove from the heat and transfer the bacon to a paper-towel lined plate to drain. Remove all but a thin layer of bacon grease from the skillet (about 2 tablespoons remaining). Return the skillet to medium heat. Add the garlic and jalapeno. Cook 2 minutes until slightly softened. Remove from the heat. Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, and black pepper. Stir or whisk until smooth. Stir in about two-thirds of the bacon. Sprinkle the cheddar cheese all over the top of the dip, followed by the crushed chips. Bake for 12-14 minutes, until the edges are bubbly and the cheese is melted all over. Top with the remaining cooked bacon and extra slices of jalapeno. Serve with more tortilla chips and toasted baguette.
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