OVEN ROLLS RECIPES

Steps:

• Select SEAR/SAUTE and set the time to 30 minutes. Press START
• Add 2 tbsp of oil in the cooking vessel.
• When the vessel is hot, add zucchini and brown by stirring occasionally.
• Add eggplants and shishito peppers and sauté until they are soft.
• Take vegetables out.
• Add 2 tbsp of olive oil. Sauté onions and garlic until soft and brown
• Stir in thyme, vegetables, tomatoes, salt, and pepper. Stir to combine.
• Press CANCEL.
• Close the lid.
• Select MANUAL 2. Set the temperature to 300F and time to 30 minutes.
• After 20 minutes, take the lid off. Leave pot to cook uncovered for the last 10 minutes.
• When cooking time is complete, let it rest for 10 minutes, uncovered.
• Stir in basil before serving.

Steps:

• In a large skillet, add the sausage over medium-high heat and begin to break down with a spatula, about 2 minutes.
• Add shallots and broccoli rabe and continue to break apart the sausage while cooking for about 7 minutes.
• Add in the garlic, salt, pepper flakes and wine and cook over medium heat about minutes, breaking down the sausage and cooking the wine down.
• Remove from heat and place the sausage mix into a mixing bowl, let it cool for about 10 minutes.
• Drain in a colander so there is no extra liquid then transfer to a mixing bowl and mix in the parmesan cheese and mix well.
• Assemble the egg rolls: One at a time, place egg roll wrapper on a clean surface, points facing top and bottom like a diamond. Spoon 1/4 cup sausage mixture onto the bottom third of the wrapper.
• Dip your finger in a small bowl of water and run it along the edges of the wrapper.  Lift the bottom point nearest you and wrap it around the filling.  Fold the left and right corners in toward the center and continue to roll into a tight cylinder.
• Set aside and repeat with remaining wrappers and filling.
• Air Fryer Method
• Oven Method