CARRABBAS SAUCE RECIPE RECIPES
CARRABBA'S MARSALA SAUCE RECIPE - FOOD.COM
Carrabba's delicious marsala sauce recipe, straight from their cookbook. Great when poured over chicken, veal, steak, or pork chops. It's also quite tasty over pasta.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon of the butter in a large skillet over medium-high heat. Add the mushroom and cook, stirring occasionally, until browned, about 5 minutes. Add the prosciutto and onion and cook, stirring often, until the onion softens, about 2 minutes more. Sprinkle with flour and stir well. Stir in the marsala and broth and bring to a boil. Cook, stirring often, until reduced to about 1 cup, about 5 minutes. Remove from heat to cool slightly, then pour over desired dishes or into a bowl.
- Sauce can be kept at room temperature for up to two hours.
Nutrition Facts : Calories 145.8, FatContent 9.2, SaturatedFatContent 5.6, CholesterolContent 22.9, SodiumContent 147.3, CarbohydrateContent 5.8, FiberContent 0.9, SugarContent 2.2, ProteinContent 3.5
CARRABBA'S ITALIAN DIP MIX RECIPE - FOOD.COM
Make and share this Carrabba's Italian Dip Mix recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 tbls
Number Of Ingredients 9
Steps:
- Grind together and put 1 tablespoon of mixture on plate.
- Pour extra virgin olive oil over and mix together with mixture.
- Dip warm french bread in the mixture.
Nutrition Facts : Calories 12.2, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 293.4, CarbohydrateContent 2.7, FiberContent 0.9, SugarContent 0.2, ProteinContent 0.6
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Reviews 4.2
Total Time 10 minutes0S
Calories 47 calories per serving
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FOODDATA CENTRAL
The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your …
From fdc.nal.usda.gov
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