HUGE ICE CREAM SANDWICH RECIPES

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BEST GIANT ICE CREAM SANDWICH RECIPE - HOW TO MAKE GIANT ...



Best Giant Ice Cream Sandwich Recipe - How to Make Giant ... image

This Giant Ice Cream Sandwich from Delish.com is perfect for sharing with all of your friends.

Provided by DELISH.COM

Categories     dessert

Total Time 3 hours

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 3

Cooking spray, for pan
1 box chocolate cake mix (plus ingredients called for on box)
2 (1 1/2 qt.) Breyers Natural Vanilla Ice Cream

Steps:

  • Preheat oven to 350° and line two 9"-x-13" baking pans with parchment paper, leaving a two inch overhang on the long side. Grease with cooking spray. In a large bowl, prepare cake mix according to package instructions. Divide between pans and bake until a toothpick inserted into the middle comes out clean, about 20 minutes. Let cool completely. Using the back of a spoon, working horizontally poke out alternating rows of 4 and 3 evenly spaced small rounds, about ½-inch each. Invert the other cake onto a platter  and cover with the vanilla ice cream, spreading the top to create an even layer. Place the cake with the holes on top and gently press into the ice cream. Smooth the ice cream along the sides, then put in the freezer for at least 2 hours, or until ready to serve.

GIANT COOKIE ICE CREAM SANDWICH RECIPE BY TASTY



Giant Cookie Ice Cream Sandwich Recipe by Tasty image

Here's what you need: brown sugar, white sugar, butter, eggs, vanilla extract, flour, baking powder, salt, semi-sweet chocolate chips, vanilla ice cream, mini chocolate chip

Provided by Alix Traeger

Yield 8 servings

Number Of Ingredients 11

2 cups brown sugar
2 cups white sugar
2 cups butter, melted
4 eggs
1 teaspoon vanilla extract
5 cups flour
2 teaspoons baking powder
1 teaspoon salt
4 cups semi-sweet chocolate chips
5 cups vanilla ice cream, slightly softened
mini chocolate chip

Steps:

  • Preheat oven to 375°F (190°C).
  • In a large bowl, whisk together the brown sugar, white sugar, and melted butter.
  • Add in the eggs and vanilla, and whisk until combined.
  • Add in the flour, baking powder, and salt, and mix together until just combined. Add in the chocolate chips and mix again.
  • Spay two round pans with nonstick cooking spray and separate the cookie dough into each pan. Pat down the dough with a spatula until the surface is even, and bake for 35 minutes or until golden brown.
  • While the cookies are baking, place plastic wrap in a springform pan. Pour softened vanilla ice cream into the springform pan and spread evenly. Freeze until solid, about 1 hour.
  • Once the cookies have baked and cooled, turn them over onto a tray.
  • Place the ice cream disk on top of one half and cover with the other half.
  • With your hand press the mini chocolate chips to the outside of the cookie. Freeze again until solid.
  • Enjoy!

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