HOMEMADE SLOPPY JOE SEASONING RECIPE RECIPES

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SLOPPY JOE SEASONING MIX RECIPE - FOOD.COM



Sloppy Joe Seasoning Mix Recipe - Food.com image

Make and share this Sloppy Joe Seasoning Mix recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 pkg

Number Of Ingredients 8

1 tablespoon instant minced onion
1 teaspoon salt
1/2 teaspoon instant minced garlic
1/4 teaspoon celery seed
1 teaspoon green chili pepper flakes
1 teaspoon cornstarch
1/4 teaspoon dry mustard
1/4 teaspoon chili powder

Steps:

  • Combine all ingredients in a small bowl until well blended.
  • Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight.
  • Label as Sloppy Joe Seasoning Mix.
  • Store in a cool, dry place and use within 6 months.
  • Makes 1 package (about 3 T) of mix.
  • Sloppy Joes: Brown 1 lb lean ground beef in a medium skillet over medium-high heat.
  • Drain excess grease.
  • Add seasoning mix, 1/2 cup water, 1 (8 oz) can of tomato sauce and bring to a boil.
  • Reduce heat and simmer 10 minutes, stirring occasionally.
  • Serve over toasted hamburger buns.

Nutrition Facts : Calories 36.1, FatContent 0.4, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2338.9, CarbohydrateContent 7.7, FiberContent 0.9, SugarContent 2, ProteinContent 0.9

HOMEMADE SLOPPY JOES | ALLRECIPES



Homemade Sloppy Joes | Allrecipes image

Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.

Provided by Chef John

Categories     Main Dishes    Sandwich Recipes    Sloppy Joe Recipes

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 13

1?½ pounds extra lean ground beef
½ onion, diced
2 cloves garlic, minced
1 green pepper, diced
1 cup water
¾ cup ketchup
1 dash Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon Dijon mustard
1?½ teaspoons salt, or to taste
½ teaspoon ground black pepper
1 cup water
1 pinch cayenne pepper to taste

Steps:

  • Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
  • Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
  • Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
  • Season with salt , black pepper, and cayenne pepper to taste.

Nutrition Facts : Calories 250.6 calories, CarbohydrateContent 14.4 g, CholesterolContent 68.5 mg, FatContent 11.9 g, FiberContent 0.7 g, ProteinContent 21.5 g, SaturatedFatContent 4.7 g, SodiumContent 1001.5 mg, SugarContent 12.1 g

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