SUPER PIZZA SUBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband loves this zippy pizza sub sandwich. Italian sausage, pepperoni and salami provide the robust flavors in this family-pleasing fare. If you'd like, serve the crispy subs with extra pizza sauce for dipping. —Kathy Bennett, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 930 calories, FatContent 44g fat (19g saturated fat), CholesterolContent 142mg cholesterol, SodiumContent 3029mg sodium, CarbohydrateContent 80g carbohydrate (9g sugars, FiberContent 7g fiber), ProteinContent 53g protein.
DELICIOUS OVEN PIZZA SUB SANDWICHES RECIPE - FOOD.COM
All amounts may be increased or decreased to suit taste, and if possible purchase the submarine style sandwich buns that are about 9-inches long --- these are delicious!
Total Time 42 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Slice 6 buns (or how many you desire, just increase the ingredients).
- On the bottom half of the buns, layer sausage, then ham, then pizza sauce, then cheese, then onion, then banana peppers (seaon the peppers with black pepper) then pepperoni and lastly the salami.
- Replace the tops.
- Wrap each bun in heavy-duty foil that has been sprayed well with non-stick cooking spray.
- Place on baking sheet.
- Bake at a 400 degree oven for about 12-15 minutes, or until the cheese is melted.
- Serve immediately.
- **NOTE** banana peppers in a jar are usually found in the pickle section of any grocery store.
- Delicious!
Nutrition Facts : Calories 862.4, FatContent 57.6, SaturatedFatContent 23.9, CholesterolContent 185.8, SodiumContent 2929.9, CarbohydrateContent 31.8, FiberContent 3, SugarContent 4.9, ProteinContent 51.6
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