SAUSAGE AND RICE MEALS RECIPES
SAUSAGE AND RICE RECIPES - BBC GOOD FOOD
Sausages and rice make a comforting combination in these easy midweek meals. Choose from sausage and fennel risotto, speedy sausage pilaf, smoky chorizo jambalaya and plenty more.
Provided by Alice Johnston
Number Of Ingredients 1
DIRTY RICE WITH SMOKED SAUSAGE RECIPE | THE NEELYS | …
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Make the rice, in a medium saucepan combine the rice and chicken stock. Bring to a boil, reduce the heat and simmer until all the stock is absorbed into the rice, about 20 minutes.
- Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Brown the sausage. Once browned, add the garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Season with salt and pepper. Add 1 cup chicken stock and cayenne. Cook until the stock has reduced a little. Add the cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary.
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SAUSAGE & RICE CASSEROLE - SOUTH YOUR MOUTH
A simple casserole recipe made with uncooked white rice and sausage perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Rice Dressing or Rice Stuffing).
From southyourmouth.com
Total Time 1 hours 10 minutes
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Total Time 1 hours 10 minutes
- Pour into prepared casserole dish, cover tightly with aluminum foil then bake at 350 degrees for 1 hour or until rice is tender. Remove casserole from oven and let rest, covered, for 15 minutes before serving.
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SAUSAGE AND RICE STUFFED PEPPERS - RECIPES, COUNTRY LIF…
These stuffed peppers are packed with all the good stuff: rice, sausage, and lots of cheese!
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category weeknight meals, dinner, main dish, meat
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category weeknight meals, dinner, main dish, meat
- Cut the tops off the peppers. Remove and discard the stems, then finely chop the tops; set aside. Scoop out the seeds and as much of the membranes as you can. Place the peppers in a microwave safe bowl, add ½ cup water and cover with plastic wrap. Microwave until just beginning to soften, about 12 minutes, then uncover and set aside. Preheat the oven to 450˚. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until cooked through, about 6 minutes. Remove to a plate. Add the remaining 1 tablespoon olive oil to the pan. Add the tomatoes, red onions, garlic, Italian seasoning and the chopped pepper tops and cook, stirring, until tender and lightly browned, 10 to 12 minutes. Season the mixture with salt and pepper and stir in the sausage and rice. Taste and adjust the seasoning. Place the peppers upright in a baking dish just large enough to hold them. Fill with the rice mixture and bake for 10 minutes. Sprinkle with the cheese and continue baking until the cheese is browned in spots, 10 to 12 more minutes.
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SAUSAGE AND RICE STUFFED PEPPERS - RECIPES, COUNTRY LIF…
These stuffed peppers are packed with all the good stuff: rice, sausage, and lots of cheese!
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category weeknight meals, dinner, main dish, meat
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category weeknight meals, dinner, main dish, meat
- Cut the tops off the peppers. Remove and discard the stems, then finely chop the tops; set aside. Scoop out the seeds and as much of the membranes as you can. Place the peppers in a microwave safe bowl, add ½ cup water and cover with plastic wrap. Microwave until just beginning to soften, about 12 minutes, then uncover and set aside. Preheat the oven to 450˚. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until cooked through, about 6 minutes. Remove to a plate. Add the remaining 1 tablespoon olive oil to the pan. Add the tomatoes, red onions, garlic, Italian seasoning and the chopped pepper tops and cook, stirring, until tender and lightly browned, 10 to 12 minutes. Season the mixture with salt and pepper and stir in the sausage and rice. Taste and adjust the seasoning. Place the peppers upright in a baking dish just large enough to hold them. Fill with the rice mixture and bake for 10 minutes. Sprinkle with the cheese and continue baking until the cheese is browned in spots, 10 to 12 more minutes.
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