TURKEY MASHED POTATOES AND GRAVY RECIPES

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LEFTOVER MASHED POTATOES AND TURKEY CASSEROLE RECIPE ...



Leftover Mashed Potatoes and Turkey Casserole Recipe ... image

A lovely way to use hard-to-reheat potatoes and gravy, and good alternative to the same-old leftovers after Thanksgiving. Someone should try it with bacon bits under the cheese.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 4

2 cups shredded turkey (bite-size)
2 cups poultry gravy
2 cups mashed potatoes
1 cup cheese, of your taste (I like cheddar)

Steps:

  • Put the ingredients in the order given, layered: turkey, gravy, potatoes, and cheese. Try not to squish the potatoes into the gravy, but this is a casserole, so there isn't any worry if you do a bit. The cheese adds a nice bite and flavor, so try not to skip out on it.
  • Cover and Bake 350 degrees for 30 minutes.

Nutrition Facts : Calories 356.8, FatContent 12.1, SaturatedFatContent 6.2, CholesterolContent 21.6, SodiumContent 2914.6, CarbohydrateContent 49.3, FiberContent 2.5, SugarContent 1.6, ProteinContent 12.7

LEFTOVER TURKEY AND MASHED POTATO PIE | ALLRECIPES



Leftover Turkey and Mashed Potato Pie | Allrecipes image

Throwing together leftover turkey and mashed potatoes after Thanksgiving turned out to be one of my best kitchen creations!

Provided by Melissa Kay

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 9-inch pie

Number Of Ingredients 10

3 tablespoons butter
¼ medium white onion, chopped
5 medium carrots, finely chopped
3 stalks celery, finely chopped
salt and ground black pepper to taste
2 cups leftover shredded turkey
2 cups leftover mashed potatoes
1 cup heavy cream
1 cup leftover turkey gravy
5 medium (blank)s biscuits

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a large saucepan over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Add carrots and celery; saute until carrots are just beginning to soften, about 3 minutes. Season with salt and pepper.
  • Lower heat and add turkey; cook and stir for 5 minutes. Add mashed potatoes, cream, and gravy; cook and stir until heated through, about 5 minutes. Pour into a 9-inch pie dish and top with biscuits.
  • Bake in the preheated oven until golden brown, about 10 minutes. Remove from the oven and let stand for 5 to 10 minutes before serving.

Nutrition Facts : Calories 402.6 calories, CarbohydrateContent 31.6 g, CholesterolContent 80.2 mg, FatContent 23.9 g, FiberContent 2.5 g, ProteinContent 15 g, SaturatedFatContent 11.1 g, SodiumContent 747.8 mg, SugarContent 4.1 g

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