HOW TO MAKE MILK COME IN FASTER RECIPES

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HOW TO MAKE NUT MILK | HOMEMADE RAW NUT MILK RECIPE



How To Make Nut Milk | Homemade Raw Nut Milk Recipe image

Provided by admin

Prep Time 12 hours 0 minutes

Cook Time 30 minutes

Number Of Ingredients 12

1 cup
raw, unsalted nuts (almonds, hazelnuts, Brazil nuts, pecans, macadamia, walnuts)
2-3 cups
water for soaking the nuts
4 cups
water for blending

Steps:

  • Soak the nuts in 2-3 cups water overnight.
  • Drain and discard water.
  • Blend nuts with 4 cups water until almost smooth.
  • Strain the blended nut mixture using butter muslin or a nut milk bag. A tight-weave cloth is preferable, as twisting the top tightly enables you to continue squeezing out more milk.
  • Refrigerate. The milk will keep in the refrigerator for 3-4 days.

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Mar 16, 2019 · Here’s how you make it: Soak 1 cup of cashews overnight, then drain and rinse. Add the cashews and 4 cups of water (plus any sweeteners) to a high-powered blender. Blend on high for a minute. Pour into a storage container and refrigerate. Drink the cashew milk straight up or use it in a recipe as you would any dairy milk.
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