LEFTOVER SPAGHETTI IDEAS RECIPES
LEFTOVER SPAGHETTI RECIPE - FOOD.COM
I always have leftover spaghetti. This recipe is so delishious and simple you may not want to wait till you have left over spaghetti.
Total Time 21 minutes
Prep Time 1 minutes
Cook Time 20 minutes
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- In a frying pan, Melt 2 tablespoons of butter or margarine.
- put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip.
- If you need to add more butter or margarine, go ahead and add it at any time. And it really doesn't matter how much Spaghetti and sauce you have leftover.
- Do not use oil in this recipe, it will not taste the same.
Nutrition Facts : Calories 101.8, FatContent 11.5, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 81.8, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0.1
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As I was photographing each way to use leftover pasta, I would think to myself, “Oh, this one is my favorite!” Basically, I’m a sucker for pasta.
Provided by Bridget Edwards
Categories main dish
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 5 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF. Whisk eggs with pinches of salt, freshly ground pepper, and Italian seasoning. Stir in leftover pasta and Parmesan. Melt butter or heat oil in a nonstick pan. Pour in egg mixture. Cook on the stove until cooked around the edges, then bake for 18–20 minutes until done. Place the pan under the broiler for 1–2 minutes until the top is golden brown. Run a knife along the edge of the pan to release and slide onto a cutting board. Serve warm or at room temperature. Note: The thickness of the frittata will depend on the size of your pan. I use a 10- or 12-inch pan.
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From share-recipes.net
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