SWEET AND TANGY COLESLAW RECIPE RECIPES

Name: Sweet and-Sour Coleslaw
Prep time: 15 min
Total time: 3 h 15 min
Yield: 8
Ingredients: 1/2 medium head green cabbage, finely shredded (4 cups); 1 large carrot, finely shredded (1 cup); 1 medium green bell pepper, chopped (1 cup); 4 medium green onions, thinly sliced (1/4 cup); 1/2 cup sugar; 1/2 cup white wine vinegar, white vinegar or cider vinegar; 1/4 cup vegetable oil; 1 teaspoon ground mustard; 1/2 teaspoon celery seed; 1/2 teaspoon salt

SWEET AND-SOUR COLESLAW RECIPE - BETTYCROCKER.COM

Sweet and-Sour Coleslaw Recipe - BettyCrocker.com image

With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.

Provided by Betty Crocker Kitchens

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1/2 medium head green cabbage, finely shredded (4 cups)
1 large carrot, finely shredded (1 cup)
1 medium green bell pepper, chopped (1 cup)
4 medium green onions, thinly sliced (1/4 cup)
1/2 cup sugar
1/2 cup white wine vinegar, white vinegar or cider vinegar
1/4 cup vegetable oil
1 teaspoon ground mustard
1/2 teaspoon celery seed
1/2 teaspoon salt

Steps:

In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.

Nutrition Facts : Calories 140 , CarbohydrateContent 17 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 15 g, TransFatContent 0 g

SWEET AND-SOUR COLESLAW RECIPE - BETTYCROCKER.COM

Sweet and-Sour Coleslaw Recipe - BettyCrocker.com image

With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.

Provided by Betty Crocker Kitchens

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1/2 medium head green cabbage, finely shredded (4 cups)
1 large carrot, finely shredded (1 cup)
1 medium green bell pepper, chopped (1 cup)
4 medium green onions, thinly sliced (1/4 cup)
1/2 cup sugar
1/2 cup white wine vinegar, white vinegar or cider vinegar
1/4 cup vegetable oil
1 teaspoon ground mustard
1/2 teaspoon celery seed
1/2 teaspoon salt

Steps:

In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.

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