SLOW COOKED BAKED HAM RECIPES

Name: Slow Cooked Lazy Day Beef Stew
Prep time: 10 min
Cook time: 8 h
Yield: 3-4 servings
Cuisine: American
Ingredients: 1 large onion (chopped); 3 garlic cloves (minced); 1 1/2 cups beef or chicken broth; 2 tbsp Worcestershire sauce; 2 tbsp soy sauce; 1 tbsp brown sugar; 1 tbsp vinegar (any kind); 1 tsp salt; 1/2 tsp pepper; 1 - 1 1/2 lbs stew beef (fresh or frozen); 3 - 4 red-skinned potatoes (cut into 1 inch pieces); 2 - 3 carrots (cut into 1 inch pieces); 1 cup frozen peas; 2 tbsp cornstarch; 3 tbsp Water; 2 tbsp chopped fresh parsley (optional)

SLOW COOKED LAZY DAY BEEF STEW – INSTANT POT RECIPES

Slow Cooked Lazy Day Beef Stew – Instant Pot Recipes image

Provided by Instant Brands Culinary Team

Prep Time 10 minutes

Cook Time 8 hours

Yield 3-4 servings

Number Of Ingredients 16

Ingredients

1 large onion (chopped)
3 garlic cloves (minced)
1 1/2 cups beef or chicken broth
2 tbsp Worcestershire sauce
2 tbsp soy sauce
1 tbsp brown sugar
1 tbsp vinegar (any kind)
1 tsp salt
1/2 tsp pepper
1 - 1 1/2 lbs stew beef (fresh or frozen)
3 - 4 red-skinned potatoes (cut into 1 inch pieces)
2 - 3 carrots (cut into 1 inch pieces)
1 cup frozen peas
2 tbsp cornstarch
3 tbsp Water
2 tbsp chopped fresh parsley (optional)

Steps:

Add everything except peas, cornstarch, water and parsley to your Instant Pot.
Set to Slow Cook- 8 hours.
When cook time is finished, Add frozen peas (they will thaw using the residual heat).
Mix cornstarch and water to make a slurry and stir into the stew. Add as much or as little as needed to reach desired consistency.
Garnish with Parsley and enjoy!

SLOW COOKED VENISON RECIPE | ALLRECIPES

Slow Cooked Venison Recipe | Allrecipes image

My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow cooker before heading off to school. We were all surprised that it turned out great! I've perfected the recipe since then.

Provided by a

Categories Venison Recipes

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours 0 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
½ onion, diced
2 teaspoons minced garlic
1 pound boneless venison roast
½ cup ketchup
¼ cup Worcestershire sauce
¼ cup soy sauce
¼ cup chile-garlic sauce
¼ teaspoon liquid smoke
⅓ cup water
2 teaspoons salt
1 tablespoon pepper

Steps:

Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.
Cover and cook on Low until tender and no longer pink, 4 to 5 hours.

Nutrition Facts : Calories 225.4 calories, CarbohydrateContent 17 g, CholesterolContent 85.7 mg, FatContent 6.3 g, FiberContent 1.2 g, ProteinContent 25.5 g, SaturatedFatContent 1.5 g, SodiumContent 2595.9 mg, SugarContent 10 g

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