CARAMEL TASSIES RECIPE RECIPES
CARAMEL TASSIE COOKIES RECIPE - FOOD.COM
these are grand..I use Mrs. Richardson's hot fugde..but a jar of your favorite will work just as well..we always serve these during buffets...it is just the bite of something sweet that we sometimes want at the end of any meal..
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- cream together butter and powdered sugar -- add 2 tsps cornstarch.slowly add flour to make a dough.
- form dough into small balls and put in miniature muffin tins.
- press dough to form.
- bake at 8 minutes at 350*.the dough will puff up --
- press dough down -- let cool and remove from tin for filling.
- Use fudge topping.spoon a little of the topping into each cup --
- melt caramels with a little milk in microwave or in saucepan on low -- stir till smooth.
- spoon a little of caramel sauce on top of fudge filling.
- top off cups with a small amount of vanilla frosting --
- may add a small piece of cherry or pecan to top of frosting.
Nutrition Facts : Calories 371.1, FatContent 17, SaturatedFatContent 8.8, CholesterolContent 32.1, SodiumContent 199.8, CarbohydrateContent 52.3, FiberContent 0.8, SugarContent 31.7, ProteinContent 3.4
CARAMEL CHESS TASSIES RECIPE | MYRECIPES
Brown sugar and butter come together in this recipe to create a sublime caramel. This dessert's made of simple ingredients, yet it received our Test Kitchens highest marks.
Provided by MyRecipes
Total Time 1 hours 11 minutes
Prep Time 17 minutes
Cook Time 54 minutes
Yield 3 dozen tassies
Number Of Ingredients 9
Steps:
- Using a 2 3/4" round cutter, cut 36 circles out of piecrusts. Place in ungreased miniature muffin pans, crimping edges.
- Beat butter and brown sugar in a large bowl at medium speed with an electric mixer until fluffy; add eggs, 1 at a time, beating well after each addition. Stir in flour and buttermilk. Add vanilla, stirring well. Spoon filling evenly into prepared crusts.
- Bake at 350° for 25 minutes. Remove from pans, and cool completely on wire racks. Dust with powdered sugar, if desired. Dollop each serving with whipped cream.
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Total Time 45 minutes
Category Desserts
Calories 242 calories per serving
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