CHEESY SALSA RECIPES

Name: Cheesy Salsa Dip
Cook time: 5 min
Total time: 5 min
Yield: 5 cups
Ingredients: 8 ounces cream cheese, softened; 1 (16 ounce) can black beans, drained and rinsed; 1 (4 ounce) can chopped green chilies, drained; 2 cups shredded cheddar cheese; 1 cup salsa (whatever heat you prefer)

CHEESY SALSA DIP RECIPE - FOOD.COM

Cheesy Salsa Dip Recipe - Food.com image

This dip is great for those Sunday afternoon football games or anytime you have friends and family over to visit. Quick and easy - my bywords when it comes to cooking for company.

Total Time 5 minutes

Prep Time 0S

Cook Time 5 minutes

Yield 5 cups

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
1 (16 ounce) can black beans, drained and rinsed
1 (4 ounce) can chopped green chilies, drained
2 cups shredded cheddar cheese
1 cup salsa (whatever heat you prefer)

Steps:

In a microwave safe bowl, combine all ingredients.
Microwave on high for 5 to 6 minutes, stirring every minute until smooth and heated through.
Serve with tortilla chips.

Nutrition Facts : Calories 450.1, FatContent 31.3, SaturatedFatContent 19.6, CholesterolContent 97.4, SodiumContent 728, CarbohydrateContent 22.7, FiberContent 6.9, SugarContent 3.1, ProteinContent 21.7

CHEESY SALSA MAC RECIPE | ALLRECIPES

Cheesy Salsa Mac Recipe | Allrecipes image

Cheesy skillet pasta with ground beef. Use hot salsa for a nice kick.

Provided by shackbart

Categories World Cuisine Latin American Mexican

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pound ground beef (80% lean)
2 cups fresh salsa
1 teaspoon taco seasoning mix
? teaspoon ground black pepper
1?½ cups hot water
1?½ cups elbow macaroni
1 cup milk
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
4 ounces shredded sharp Cheddar cheese

Steps:

Heat a large, deep skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Return skillet to heat. Stir salsa, taco seasoning mix, and black pepper into the beef; simmer the mixture until hot, about 5 minutes.
Stir water, macaroni, and milk into the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer the mixture until the pasta is tender, about 10 minutes.
Stir cheese food and Cheddar cheese into the pasta mixture; cook until the cheese melts completely, 5 to 7 minutes.

Nutrition Facts : Calories 486.7 calories, CarbohydrateContent 30.4 g, CholesterolContent 102.5 mg, FatContent 26.2 g, FiberContent 2.2 g, ProteinContent 32.1 g, SaturatedFatContent 13.8 g, SodiumContent 1209.5 mg, SugarContent 8.2 g

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