4 INGREDIENT FUDGE MICROWAVE RECIPES

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4 INGREDIENT EASY CHOCOLATE FUDGE RECIPE - FOOD.COM



4 Ingredient Easy Chocolate Fudge Recipe - Food.com image

Make and share this 4 Ingredient Easy Chocolate Fudge recipe from Food.com.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 36 pieces, 36 serving(s)

Number Of Ingredients 4

2 cups semi-sweet chocolate chips (one 12 oz bag)
1 (14 ounce) can sweetened condensed milk
1 cup chopped almonds or 1 cup walnuts
1 teaspoon vanilla extract

Steps:

  • Line an 8 or 9-inch square baking pan with foil or parchment paper.
  • Conventional method: In a double boiler, melt chips and milk. Stir until smooth. Add nuts and vanilla.
  • Microwave method: Melt chocolate chips and milk on 50 percent power, 3 to 5 minutes. Stirring twice while microwaving and once at the end until smooth. Stir in nuts and vanilla.
  • Pour into prepared pan and chill until set.

Nutrition Facts : Calories 103.3, FatContent 5.8, SaturatedFatContent 2.4, CholesterolContent 3.8, SodiumContent 28, CarbohydrateContent 12.8, FiberContent 1, SugarContent 11.3, ProteinContent 2.1

5-INGREDIENT FUDGE RECIPE: HOW TO MAKE IT



5-Ingredient Fudge Recipe: How to Make It image

You’re moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. —Sue Tucker, Edgemoor, South Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 2-1/3 pounds (81 pieces).

Number Of Ingredients 5

1-1/2 teaspoons plus 1 tablespoon butter, divided
2 cups semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract

Steps:

  • Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 59 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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