HOGS HEAD CHEESE RECIPE RECIPES
CHITLIN LOAF RECIPE : TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated recipe to prepare Chitlin Loaf. Whether you call them Chitlins, or Chitterlings, we'll show you how to enjoy them. Chitlin Loaf is probably the easiest and best way to try them.
Provided by Steve Gordon
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 3
Number Of Ingredients 4
Steps:
- Chop the chitlin loaf into small pieces, as desired.
- Place chitlins in a medium sized stock pot, on your stove top, over Medium heat.
- Bring to a low simmer.
- When the gel has melted, pour about half of the gel off , leaving enough to cover chitlins.
- Discard the removed gel.
- Add the black pepper.
- Add the vinegar.
- Add the hot sauce, stir well.
- Reduce heat to about medium-low.
- Simmer for about 45 minutes, until chitlins are fork tender.
- Serve warm.
- Enjoy!
MASHED RUTABAGAS : TASTE OF SOUTHERN
Follow our easy step-by-step, photo illustrated recipe for making Mashed Rutabagas. This root vegetable has been dated back to the early 1600's, and is a cross between a turnip and a cabbage. Often overlooked by many folks, Rutabagas can be prepared many different ways and will delight your family with a brand new taste treat.
Provided by Steve Gordon
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Scrub the rutabagas well under cold running water.
- Slice off the top and bottom ends.
- Using a paring knife or peeler, carefully peel the rutabaga.
- Slice the rutabaga into 1 inch thick slices.
- Cut each slice into 1 inch cubes.
- Fill a medium size stock pot about half full of cold water.
- Add bacon grease.
- Add salt
- Add black pepper
- Add sugar, stir well.
- Add rutabagas.
- Place pot on stove over Medium-high heat and bring to a boil.
- Cover the sauce pot, reduce to just below Medium heat.
- Simmer for 30-45 minutes, or until fork tender.
- Remove from heat and drain off the liquid.
- Can be served as is or mashed.
- To mash: Use a potato masher and mash to desired consistency.
- Add additional seasoning to taste, if desired.
- Add Butter, stir gently.
- Serve warm and Enjoy!
More about "hogs head cheese recipe recipes"
MASHED RUTABAGAS : TASTE OF SOUTHERN
Follow our easy step-by-step, photo illustrated recipe for making Mashed Rutabagas. This root vegetable has been dated back to the early 1600's, and is a cross between a turnip and a cabbage. Often overlooked by many folks, Rutabagas can be prepared many different ways and will delight your family with a brand new taste treat.
From tasteofsouthern.com
Reviews 4.5
Total Time 1 hours
Cuisine American
From tasteofsouthern.com
Reviews 4.5
Total Time 1 hours
Cuisine American
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Jun 18, 2015 · Head and headcheese. Often used to make headcheese, which has no cheese in it by the way. Headcheese is a loaf that is typically made by simmering the head (sans eyes and brains) in water, vinegar, herbs, spices, and onion, then chopping the …
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EASIEST HOMEMADE BREAKFAST SAUSAGE - ~ TEXAS HOMESTEADER
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EASIEST HOMEMADE BREAKFAST SAUSAGE - ~ TEXAS HOMESTEADER
Sep 13, 2020 · It’s one of RancherMan’s favorites and I typically make these little breakfast ‘muffins’ using eggs, sausage (or ham) and cheese. I typically mix these up and make about 6 large ‘breakfast muffins’ at a time, because that’s what fits in my * Silicone …
From texashomesteader.com
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PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM
Jun 18, 2015 · Head and headcheese. Often used to make headcheese, which has no cheese in it by the way. Headcheese is a loaf that is typically made by simmering the head (sans eyes and brains) in water, vinegar, herbs, spices, and onion, then chopping the …
From amazingribs.com
From amazingribs.com
See details
CHRISTMAS FOOD TRIVIA: 14 FUN FACTS ABOUT CHRISTMAS
Dec 22, 2020 · In 1580 Christmas feasts were back on par with Sir William Petrie ordering 17 oxen, 14 steers, 29 calves, 5 hogs, 13 bucks, 54 lambs, 129 sheep and one ton of cheese. Discover the Christmas feast in art and learn how to cook a whole succulent turkey. 2. In …
From finedininglovers.com
From finedininglovers.com
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Rodney Scott is an acclaimed pitmaster and 2018 James Beard Foundation award winner for Best Chef Southeast. His signature Hemingway-based whole hog barbecue is loved by locals and visitors alike. Rodney Scott runs an all-wood operation that cooks between eight and 10 whole hogs …
From charlestoncvb.com
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