FRESH APRICOT RECIPE RECIPES
APRICOT SORBET RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Apricot Sorbet recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1/2 cup, 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally.
- Add apricots, and bring to a boil.
- Cover, reduce heat, and simmer 10 minutes or until apricots are tender.
- Place apricot mixture and vanilla in a blender; process until smooth, and chill.
- Pour mixture into freezer can of an ice cream freezer, and freeze according to manufacturer's instructions.
- Spoon into a freezer-safe container; cover and freeze 2 hours or until firm.
Nutrition Facts : Calories 106.6, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2, CarbohydrateContent 26.7, FiberContent 0.8, SugarContent 25.8, ProteinContent 0.6
FRESH APRICOT CRISP RECIPE | MYRECIPES
A crunchy topping sets off apricots which are so flavorful you do not have to add much to them. If using supermarket apricots, cut each into quarters, increase lemon juice to 2 tbsp. and granulated sugar to 1/2 cup, and mix a pinch each of cinnamon, ginger, and nutmeg into the fruit before baking.
Provided by MyRecipes
Total Time 1 hours 0 minutes
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350° and grease an 8- by 8-in. baking pan. Melt butter and let cool. Whisk together flour, cinnamon, ginger, nutmeg, cloves, salt, and brown sugar. Stir in oats, raisins (if using), and pecans, then stir in melted butter.
- Toss apricots with lemon juice and granulated sugar and spread in baking pan. Squeeze topping into shaggy chunks and scatter over apricots. Bake until bubbling, 40 to 50 minutes; cool at least 30 minutes, and serve with vanilla ice cream.
- Note: Nutritional analysis is per serving.
Nutrition Facts : Calories 322 calories, CarbohydrateContent 44 g, CholesterolContent 32 mg, FatContent 16 g, FiberContent 2.5 g, ProteinContent 3.7 g, SaturatedFatContent 7.8 g, SodiumContent 78 mg
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