HAM AND CHEESE MELT IN OVEN RECIPES

Name: Carolina Ham & Cheese Melt
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons butter, softened; 2 tablespoons Dijon mustard; 1 -2 teaspoon prepared horseradish; 1/2 teaspoon Worcestershire sauce; 2 tablespoons finely minced onions; 2 teaspoons poppy seeds; 4 large kaiser rolls, loaded toppings; 8 slices cooked ham or 12 slices deli ham; 4 slices carved cooked turkey (optional); 3/4 cup swiss cheese or 3/4 cup cheddar cheese, shredded

CAROLINA HAM & CHEESE MELT RECIPE - FOOD.COM

Carolina Ham & Cheese Melt Recipe - Food.com image

These delicious sandwiches make a simple lunch special or a quick dinner seem not so rushed. Perfect for leftover holiday ham and turkey; or you can use deli sliced ham. This recipe was inspired by a beautiful cool spring evening and left over Easter ham. Our 4 year old loved his - I used a mayo and mustard combo for his. Goes well with a fresh garden salad, oven fries and a nice bottle of California White Bordeaux.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter, softened
2 tablespoons Dijon mustard
1 -2 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce
2 tablespoons finely minced onions
2 teaspoons poppy seeds
4 large kaiser rolls, loaded toppings
8 slices cooked ham or 12 slices deli ham
4 slices carved cooked turkey (optional)
3/4 cup swiss cheese or 3/4 cup cheddar cheese, shredded

Steps:

Preheat oven to 350 degrees.
Mix the butter, mustard, horseradish, worcestershire, onions and poppy seeds in a small bowl.
Lightly spread the mixture on both sides of the cut roll (do not use it all yet). Place ham on bottom slices, add a little more dressing to the top of the ham and top with mounds of grated cheese. Put the tops on each one.
Wrap the sandwiches individully in foil and place in a 350 degree oven for 25-30 minutes or until cheese melts.

Nutrition Facts : Calories 343.9, FatContent 15.2, SaturatedFatContent 7.7, CholesterolContent 33.9, SodiumContent 547.2, CarbohydrateContent 38.8, FiberContent 2.1, SugarContent 2.3, ProteinContent 12.9

HAM & CHEESE MELT RECIPE | LAND O’LAKES

Ham & Cheese Melt Recipe | Land O’Lakes image

Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.

Provided by Land O'Lakes

Categories Hot Sandwich Cheese Ham Honey Mustard Ham Sandwich Sandwich and Wrap Main Course Pork Meat, poultry, and seafood Dairy Sandwich and Wrap Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 4 sandwiches

Number Of Ingredients 5

Ingredients

8 slices multigrain bread
3 tablespoons honey mustard
8 (1-ounce) slices deli honey ham
4 (3/4-ounce) slices Land O Lakes® Deli American cut in half
1 to 2 tablespoons Land O Lakes® Butter melted

Steps:

Spread 1 side of each bread slice with 1 teaspoon honey mustard.
To assemble each sandwich, layer 1 slice bread, mustard-side up, with 2 slices ham, 2 slices cheese and second bread slice, mustard-side down. Lightly brush butter on top and bottom of each sandwich.
Heat 10-inch skillet or griddle. Place sandwiches in skillet. Cook over medium-high heat, turning once, until golden brown (5 to 6 minutes).

Nutrition Facts : Calories 460 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 1330 milligrams, CarbohydrateContent 51 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 24 grams

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