HOW LONG DO YOU COOK MEATBALLS AT 350 RECIPES
ITALIAN BAKED MEATBALLS RECIPE | ALLRECIPES
This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.
Provided by Dawn Fronius
Categories World Cuisine European Italian
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 30 1-ounce meatballs
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
- Bake in the preheated oven until browned, about 30 minutes.
Nutrition Facts : Calories 343 calories, CarbohydrateContent 14.1 g, CholesterolContent 135.2 mg, FatContent 20.4 g, FiberContent 0.8 g, ProteinContent 24.4 g, SaturatedFatContent 7.8 g, SodiumContent 611.7 mg, SugarContent 1 g
BAKED MEATBALLS RECIPE | ALTON BROWN | FOOD NETWORK
For a no-fry, homemade dinner, try Alton Brown's Baked Meatballs recipe, made with a mixture of three different meats and spinach.
Provided by Alton Brown
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 20 meatballs, 4 to 5 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.
- Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.
Nutrition Facts : Calories 432 calorie, FatContent 29 grams, SaturatedFatContent 12 grams, CholesterolContent 139 milligrams, SodiumContent 713 milligrams, CarbohydrateContent 10 grams, FiberContent 1.5 grams, ProteinContent 31 grams, SugarContent 1 grams
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