BLUE RED VELVET CAKE RECIPES

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RED VELVET CAKE POPS RECIPE - BETTYCROCKER.COM



Red Velvet Cake Pops Recipe - BettyCrocker.com image

Bright and moist, these Red Velvet Cake Pops are perfect for Valentine's Day, the holidays, or just because. Making red velvet cake pops is easy. Simply bake Betty Crocker™ Super Moist™ Cake Mix, crumble, mix in frosting and shape into balls before freezing. Follow the directions to create the candy coating and have fun dipping the homemade cake pops before sprinkling them with sugar. Sweet, simple and delicious.

Provided by Betty Crocker Kitchens

Total Time 2 hours 40 minutes

Prep Time 45 minutes

Yield 46

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 bottle (1 oz) red food color
2 tablespoons unsweetened baking cocoa
1 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)
1 package (24 oz) vanilla-flavored candy coating (almond bark)
2 tablespoons shortening
46 paper lollipop sticks
Red sparkling sugar

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat cake mix, water, oil, egg whites, food color and cocoa with electric mixer on medium speed 2 minutes. Pour into pan.
  • Bake and cool as directed on box for 13x9-inch pan. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/2-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
  • In microwavable bowl, microwave candy coating and shortening uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted coating and insert stick into 1 cake ball no more than halfway. Repeat. Return cake pops to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip each cake ball into melted coating to cover; tap off excess. Poke opposite end of stick into foam block. Sprinkle with red sugar. Let stand until set.

Nutrition Facts : Calories 160 , CarbohydrateContent 21 g, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 85 mg

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MARY BERRY RED VELVET CAKE RECIPES
Red Velvet Cake Mary Berry Recipe Raw Berry Red Velvet Short Cake Raw food recipes, Red - This leads some people to think that red velvet cake is simply a oh this red velvet cake recipe is just so woow. Ive felt like a red velvet …
From tfrecipes.com
See details


RED VELVET CAKE III RECIPE | ALLRECIPES
This cake+frosting was good, but not at all my experience with a classic "Red Velvet" Cake. That said, I have come back to this recipe for the cake portion alone. If you are looking for an easy RVC recipe, I would recommend making the cake …
From allrecipes.com
See details


TRADITIONAL RED VELVET CAKE RECIPE | PASTRY CHEF ONLINE
Oct 02, 2018 · Red velvet cake with what is most likely the original frosting, ermine frosting. One bite, and you will save your cream cheese frosting for carrot cake! Traditional red velvet cake, at least as it evolved in the mid-20th century, gets its red …
From pastrychefonline.com
See details


EASTER CAKE IDEAS & RECIPES - SUGARHERO
Mar 11, 2022 · Looking for Easter dessert inspiration? You’ll love this collection of Easter cake recipes and ideas!Featuring over 20 easy, cute Easter cake ideas and pictures, including bunny cakes, Easter egg cakes, flower cakes, lamb cakes, and more – you’re guaranteed to find a cake …
From sugarhero.com
See details


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