RADISH SOUP RECIPES

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RADISH TOP SOUP RECIPE | ALLRECIPES



Radish Top Soup Recipe | Allrecipes image

This is an easy recipe that uses an unlikely part of a vegetable we love to eat. It's thick and rich, and so hearty. I recommend eating it with a loaf of crusty bread!

Provided by LAURA NASON

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 7

2 tablespoons butter
1 large onion, diced
2 medium potatoes, sliced
4 cups raw radish greens
4 cups chicken broth
? cup heavy cream
5 radishes, sliced

Steps:

  • Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tender. Mix in the potatoes and radish greens, coating them with the butter. Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes.
  • Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth.
  • Return the mixture to the saucepan. Mix in the heavy cream. Cook and stir until well blended. Serve with radish slices.

Nutrition Facts : Calories 165.5 calories, CarbohydrateContent 17.9 g, CholesterolContent 31.6 mg, FatContent 9.3 g, FiberContent 3.2 g, ProteinContent 3.8 g, SaturatedFatContent 5.5 g, SodiumContent 688.1 mg, SugarContent 3.1 g

CREAMY RADISH SOUP RECIPE --> EASY TO MAKE WITH EASY ...



Creamy Radish Soup Recipe --> easy to make with easy ... image

Humble radishes are the star in this flavorful and creamy soup.

Provided by Nellie

Categories     Soup

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 9

2 lbs radishes rinsed (trimmed, and quartered)
1 red onion (sliced)
2 red potatoes, diced (or alternately 1 cup sweet corn)
8 tablespoons margarine
1 tablespoon salt
2 teaspoons pepper (up to 4 teaspoons...taste and adjust)
3 cups milk (you can use almond milk or even broth, if you like.)
1 tablespoon sugar
1-3 teaspoons hot sauce (most of the time I end up with 1 tablespoon.)

Steps:

  • Melt margarine or butter on medium-high heat.
  • Add the onion, radishes, corn, salt, pepper, and hot sauce in pan. Bring the butter, onion, radishes, corn, and spices to a boil, keep at a low-boil for about 30 minutes or until the radishes and onions are soft. Be careful not to burn the butter.
  • Keep the temperature on low and stir in the milk and sugar.
  • Heat until hot but not boiling.
  • Use an immersion blender or transfer (carefully!) the soup to your blender and blend the soup until creamy.
  • Serve warm with sour cream.

Nutrition Facts : Calories 449 kcal, CarbohydrateContent 40 g, ProteinContent 10 g, FatContent 29 g, SaturatedFatContent 8 g, CholesterolContent 18 mg, SodiumContent 2222 mg, FiberContent 6 g, SugarContent 19 g, ServingSize 1 serving

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