RADISH TOP SOUP RECIPE | ALLRECIPES
This is an easy recipe that uses an unlikely part of a vegetable we love to eat. It's thick and rich, and so hearty. I recommend eating it with a loaf of crusty bread!
Provided by LAURA NASON
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tender. Mix in the potatoes and radish greens, coating them with the butter. Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes.
- Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth.
- Return the mixture to the saucepan. Mix in the heavy cream. Cook and stir until well blended. Serve with radish slices.
Nutrition Facts : Calories 165.5 calories, CarbohydrateContent 17.9 g, CholesterolContent 31.6 mg, FatContent 9.3 g, FiberContent 3.2 g, ProteinContent 3.8 g, SaturatedFatContent 5.5 g, SodiumContent 688.1 mg, SugarContent 3.1 g
CREAMY RADISH SOUP RECIPE --> EASY TO MAKE WITH EASY ...
Humble radishes are the star in this flavorful and creamy soup.
Provided by Nellie
Categories Soup
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Melt margarine or butter on medium-high heat.
- Add the onion, radishes, corn, salt, pepper, and hot sauce in pan. Bring the butter, onion, radishes, corn, and spices to a boil, keep at a low-boil for about 30 minutes or until the radishes and onions are soft. Be careful not to burn the butter.
- Keep the temperature on low and stir in the milk and sugar.
- Heat until hot but not boiling.
- Use an immersion blender or transfer (carefully!) the soup to your blender and blend the soup until creamy.
- Serve warm with sour cream.
Nutrition Facts : Calories 449 kcal, CarbohydrateContent 40 g, ProteinContent 10 g, FatContent 29 g, SaturatedFatContent 8 g, CholesterolContent 18 mg, SodiumContent 2222 mg, FiberContent 6 g, SugarContent 19 g, ServingSize 1 serving
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