RED ONION JELLY RECIPES

Name: Red Onion Jelly
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 pints
Ingredients: 3 cups red onions; 1 1/2 cups apple juice; 1/2 cup red wine vinegar; 1 1/2 teaspoons rubbed sage; 1/2 teaspoon pepper; 4 cups sugar; 3/4 cup firmly packed light brown sugar; 1 (1 3/4 ounce) package powdered fruit pectin; 1/2 teaspoon butter

RED ONION JELLY RECIPE - RED.FOOD.COM

Red Onion Jelly Recipe - Red.Food.com image

This is a very good on cream cheese with crackers. It is great on Roasted Chicken and other meats. My daughter made it for gifts last christmas, everyone really enjoyed it. I'm making some this year.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 pints

Number Of Ingredients 9

Ingredients

3 cups red onions
1 1/2 cups apple juice
1/2 cup red wine vinegar
1 1/2 teaspoons rubbed sage
1/2 teaspoon pepper
4 cups sugar
3/4 cup firmly packed light brown sugar
1 (1 3/4 ounce) package powdered fruit pectin
1/2 teaspoon butter

Steps:

Peel, quarter and thinly slice red onions.
Measure 3 cups into a 6-or-8-quart sauce pot.
Stir in apple juice, vinegar, sage and pepper.
Measure sugars in a separate bowl.
Stir fruit pectin into onion mixture in sauce pot.
Add butter.
Over high heat, bring mixture to a full rolling boil, stirring constantly.
Quickly stir in sugars.
Return to a full rolling boil and boil exactly 5 minutes, stirring constantly.
Remove from heat.
Skim off any foam with metal spoon.
Ladle quickly into hot, sterilized half pint jars, filling to within 1/8 inch of tops.
Wipe jar rims and threads.
Cover with lids.
Screw bands tightly.
Process in a boiling water bath for 5 Minutes.

Nutrition Facts : Calories 715.7, FatContent 0.5, SaturatedFatContent 0.3, CholesterolContent 0.8, SodiumContent 35.8, CarbohydrateContent 182.6, FiberContent 2.3, SugarContent 169.1, ProteinContent 1.1

RED ONION JAM | MARTHA STEWART

Red Onion Jam | Martha Stewart image

This great red onion jam recipe is courtesy of Michael Lomonaco. It pairs perfectly with one of our tasty steak recipes.

Provided by Martha Stewart

Categories Vegetables

Yield Makes enough for 4 burgers

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
2 red onions, thinly sliced
1/2 cup sugar
1/4 cup red-wine vinegar
1/2 cup dry red wine, preferably Syrah or Zinfandel

Steps:

Place oil in a medium saucepan over medium-low heat. Add onions, and cook until they begin to soften and become translucent, 8 to 10 minutes. Add sugar and continue cooking for 1 minute. Carefully add vinegar and wine. Increase the heat and bring to a boil, and immediately reduce to a simmer. Cook until liquid has evaporated and onions are caramelized, about 3 minutes. Keep warm until ready to serve.

More about "red onion jelly recipes"

SWEET ONION JELLY RECIPE - FOOD.COM

Serve with cream cheese for crackers or bagels or use as a condiment on beef, pork or chicken. Also great on hot dogs, sausages and sandwiches. (I confess, a canner I am not, so I end up storing it in the fridge in lieu of processing it. It has so many uses that it sure doesn't stick around for long. Maybe, someday, I will learn the masterful art of canning.)
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 662.3 per serving

Pour into hot sterilized jars, secure the lids and process for ten (10) minutes in a boiling water bath.

See details

RED ONION MARMALADE RECIPE | ALLRECIPES

Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.
From allrecipes.com
Reviews 4.9
Total Time 40 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Jams and Jellies Recipes
Calories 111.5 calories per serving

Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes. Stir red wine and balsamic vinegar into onion mixture and bring to a boil. Reduce heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.

See details

RED ONION JAM | MARTHA STEWART

This great red onion jam recipe is courtesy of Michael Lomonaco. It pairs perfectly with one of our tasty steak recipes.
From marthastewart.com
Reviews 3.1
Category Vegetables

Place oil in a medium saucepan over medium-low heat. Add onions, and cook until they begin to soften and become translucent, 8 to 10 minutes. Add sugar and continue cooking for 1 minute. Carefully add vinegar and wine. Increase the heat and bring to a boil, and immediately reduce to a simmer. Cook until liquid has evaporated and onions are caramelized, about 3 minutes. Keep warm until ready to serve.

See details

HOMEMADE RED ONION JAM RECIPE | MARTHA STEWART

Pile this red onion jam over thinly sliced steak on a soft onion roll for a delicious sandwich.
From marthastewart.com
Reviews 2.3
Category Gluten-Free Recipes
Calories 71 g per serving

Add vinegar and sugar; simmer over medium-low heat, uncovered, stirring occasionally, until syrupy and jam-like, about 30 minutes. Let cool.

See details

SPICY RED ONION JAM | HOMESICK TEXAN

From homesicktexan.com
Reviews 5

Cover the skillet, and cook for 20 more minutes, stirring once. Uncover the skillet and add the chipotle chiles, balsamic vinegar and cayenne. Stirring often, cook until the vinegar is reduced and onions are softened and a dark, red brown, about 10-15 minutes. Add salt to taste. Serve warm or at room temperature. Will keep in the refrigerator for 2 weeks.

See details

RED ONION MARMALADE RECIPE | BBC GOOD FOOD

Soft, sticky onion marmalade - great with pâtés and terrrines or a ploughman's lunch
From bbcgoodfood.com
Total Time 2 hours 15 minutes
Category Condiment, Side dish, Snack
Cuisine English

Pour in the wine, vinegar and port and simmer everything, still uncovered, over a high heat for 25-30 minutes, stirring every so often until the onions are a deep mahogany colour and the liquid has reduced by about two-thirds. It’s done when drawing a spoon across the bottom of the pan clears a path that fills rapidly with syrupy juice. Leave the onions to cool in the pan, then scoop into sterilised jars and seal. Can be eaten straight away, but keeps in the fridge for up to 3 months.

See details

CARAMELIZED ONION JAM RECIPE: HOW TO MAKE IT

This savory jam is very good served with meats—we especially like it with venison. People who enjoy garlic and onions think it’s terrific. —Vanessa Lambert, Sioux Falls, South Dakota
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Calories 104 calories per serving

Preheat oven to 425°. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs; brush with oil. Wrap each bulb in heavy-duty foil. Place on a baking sheet. Bake until softened, 30-35 minutes. Cool 10-15 minutes. , In a Dutch oven, heat butter over medium heat. Add onions; cook and stir until softened, 6-8 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. , Squeeze softened garlic into Dutch oven. Stir in cider vinegar, lemon juice, balsamic vinegar, mustard, salt, pepper, ginger and cloves. Bring to a rolling boil. Gradually stir in sugar. Return to a boil for 3 minutes. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; let stand for 3 minutes. Skim off foam. Ladle hot mixture into 3 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

See details

BERNARDIN HOME CANNING: BECAUSE YOU CAN: ZESTY RED ONION JELLY

From bernardin.ca

See details

ZESTY RED ONION JELLY - EASY FAMILY-FRIENDLY RECIPES

Aug 21, 2011 · to get the colour of the jelly to be a nice vibrant pink take the red onion skin and place it in a bowl with the vinegar. cook in the microwave for 2 minutes. Remove and let the vinegar cool to room temperature. Remove the onion skin and you will find that the natural dye of the onion skin and beautifully coloured the vinegar.
From theblackpeppercorn.com

See details

RED ONION JAM RECIPE - SERIOUS EATS

Sep 05, 2012 · Ingredients 2 tablespoons olive oil 2 pounds red onions, halved and thinly sliced 1 cup dry red wine 1/3 cup light brown sugar 1 tablespoon chopped fresh thyme 2 tablespoons balsamic vinegar 1/2 teaspoon Kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper, plus more to taste
From seriouseats.com

See details

ZESTY RED ONION JELLY - EASY FAMILY-FRIENDLY RECIPES

Aug 21, 2011 · Instructions. Add onion, lemon zest, vinegar and sugar to a large pot. Heat to boiling and continue to boil for another 3 minutes, stirring constantly. Add pectin and continue cooking at a rolling boil for another 10 minutes, stirring constantly. Skim any foam which accumulates at the top.
From theblackpeppercorn.com

See details

RED ONION JAM RECIPE | FRESH TASTES BLOG | PBS FOOD

May 05, 2015 · Put the oil, onions, sugar, bay leaf, cinnamon stick and salt in a sauté pan, making sure the bay leaf and cinnamon are tucked under the onions, and cover with a lid. Place the pan over medium ...
From pbs.org

See details

SAVORY RED ONION JAM RECIPE · NOURISH AND NESTLE

Savory Red Onion Jam recipe is the perfect condiment for sandwiches, pizzas and as an addition to your meat and cheese platter.This Balsamic Onion Jam also features red wine and subtle, earthy thyme. Canning this onion jam makes great food gifts as the addition of vinegar and wine raises the acidity and makes this a perfect recipe for preserving onions.
From nourishandnestle.com

See details

TASTY RED ONION RECIPES | ALLRECIPES

Nov 04, 2020 · Cucumber, Tomato, and Red Onion Salad in a bowl on a checkered red picnic blanket. View Recipe. this link opens in a new tab. This recipe is an excellent summer salad for when produce is at its peak ripeness. Red onions pairs with tomatoes and cucumbers, then is tossed in a citrusy dressing. 6 of 15.
From allrecipes.com

See details

ONION JAM RECIPE WITH BALSAMIC VINEGAR - TASTY CARAMELIZED ...

Jan 09, 2022 · To make the jam: Put olive oil and onions in a large, heavy bottomed saucepan. Cook over medium-high heat stirring only occasionally; cook until golden, about 10-15 minutes. Add sugar and balsamic vinegar and cook until thickened and somewhat syrup-y. Add salt, pepper, and herbs.
From attainable-sustainable.net

See details

30 OF OUR FAVORITE RED ONION RECIPES

Dec 02, 2019 · Red Potatoes with Beans. You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other meat. —Daria Burcar, Rochester, Michigan. Go to Recipe.
From tasteofhome.com

See details

RED ONION TOMATO JAM RECIPE - ALTON BROWN

TOTAL TIME: 1 hour. Yield: 2 cups. Procedure. Heat a small saucepan over medium-high heat and add the oil, onions, shallots, and a heavy pinch of salt, and toss to coat with the oil. Reduce the heat to low and allow the onions and shallots to soften, then caramelize for about 15 minutes, stirring often.
From altonbrown.com

See details

RED ONION JAM RECIPE | CONDIMENT RECIPES | PBS FOOD

Put the oil, onions, sugar, bay leaf, cinnamon stick and salt in a sauté pan, making sure the bay leaf and cinnamon are tucked under the onions, and cover with a lid. Place the pan over medium ...
From pbs.org

See details

14 BEST RED ONION RECIPES IDEAS | RECIPES, ONION RECIPES ...

Feb 13, 2019 - Explore renee willis's board "Red Onion Recipes", followed by 262 people on Pinterest. See more ideas about recipes, onion recipes, red onion recipes.
From pinterest.com

See details