CROCK POT CHICKEN LEG RECIPE RECIPES

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CROCK POT SUPER GARLIC CHICKEN LEGS RECIPE - FOOD.COM



Crock Pot Super Garlic Chicken Legs Recipe - Food.com image

I love garlic, and I love chicken cooked in the crock pot (so tender it falls right off of the bones), so this is a perfect combo of the two. I have some cooking in the crock pot right now, and I am longing for it to be done! :-) I never measure the spices, so these are estimates - please feel free to experiment. It is cooked with loads of garlic, so loving garlic is a plus!

Total Time 8 hours 7 minutes

Prep Time 7 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 8

6 chicken legs (more or less as needed)
20 garlic cloves (skins left on)
1 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon red pepper flakes
1/3 cup chicken broth
3 tablespoons oil

Steps:

  • Place garlic cloves in crock pot.
  • Mix spices together in med bowl.
  • Pour oil into separate med bowl.
  • Dip chicken legs in oil, then roll around in spice bowl, until chicken is nicely coated in spices.
  • Place chicken legs in crock pot with garlic cloves surrounding it.
  • Pour chicken broth over all ingredients.
  • Cook on Low for 8 hours.

Nutrition Facts : Calories 390.8, FatContent 27.2, SaturatedFatContent 6.6, CholesterolContent 138.6, SodiumContent 369, CarbohydrateContent 3.6, FiberContent 0.4, SugarContent 0.1, ProteinContent 31.3

CROCK POT CHICKEN THIGHS RECIPE - FOOD.COM



Crock Pot Chicken Thighs Recipe - Food.com image

Kim H. says "any additional seasonings that you can't cook without (me it's GARLIC) can be added". I found this recipe at Obesity Help. It was posted by Kim H. I have not tried this recipe, but I'm posting it for safe keeping. The recipe says to use one of the additions but I think a combo if not all would be so good.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 4-5 serving(s)

Number Of Ingredients 8

4 -5 boneless skinless chicken thighs (fresh or frozen)
1/2-1 cup water, broth or 1/2-1 cup white wine
2 cups vegetables (whatever combo you like)
1 ounce onion soup mix (1 package)
14 ounces cream soup (1 can, choose your fave flavor)
1 cup low carb barbecue sauce
1 ounce taco seasoning mix (1 package)
1/2 cup soya sauce and 1/2 cup red wine (if using this version use the broth or water with this combo)

Steps:

  • Place the chicken, liquid, and veggies in the crock pot.
  • Mix in one of the additions.
  • Cook on high for 4 hours or low for 6 hours.

Nutrition Facts : Calories 175.6, FatContent 4.2, SaturatedFatContent 0.9, CholesterolContent 57.6, SodiumContent 1144.1, CarbohydrateContent 13.1, FiberContent 1.2, SugarContent 4, ProteinContent 15.2

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CROCK POT SUPER GARLIC CHICKEN LEGS RECIPE - FOOD.COM
I love garlic, and I love chicken cooked in the crock pot (so tender it falls right off of the bones), so this is a perfect combo of the two. I have some cooking in the crock pot right now, and I am longing for it to be done! :-) I never measure the spices, so these are estimates - please feel free to experiment. It is cooked with loads of garlic, so loving garlic is a plus!
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Kim H. says "any additional seasonings that you can't cook without (me it's GARLIC) can be added". I found this recipe at Obesity Help. It was posted by Kim H. I have not tried this recipe, but I'm posting it for safe keeping. The recipe says to use one of the additions but I think a combo if not all would be so good.
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CROCK POT SUPER GARLIC CHICKEN LEGS RECIPE - FOOD.COM
I love garlic, and I love chicken cooked in the crock pot (so tender it falls right off of the bones), so this is a perfect combo of the two. I have some cooking in the crock pot right now, and I am longing for it to be done! :-) I never measure the spices, so these are estimates - please feel free to experiment. It is cooked with loads of garlic, so loving garlic is a plus!
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See details


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Kim H. says "any additional seasonings that you can't cook without (me it's GARLIC) can be added". I found this recipe at Obesity Help. It was posted by Kim H. I have not tried this recipe, but I'm posting it for safe keeping. The recipe says to use one of the additions but I think a combo if not all would be so good.
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