INSTANT POT CHICKEN GRAVY RECIPES
INSTANT POT CHICKEN AND GRAVY – WW (WEIGHT WATCHERS)
Yield: 4 servings (Blue & purple - 3 points per serving. Green - 5 points per serving)
Provided by keepingonpoint
Categories Main Course
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Number Of Ingredients 5
Steps:
- Add the cream of chicken soup, chicken broth, gravy packets and garlic to a large mixing bowl and whisk together.
- Once whisked, add it to the Instant Pot. Place the trivet into the Instant Pot and place the chicken breasts on the trivet.
- Place the lid on the Instant Pot and lock it. Make sure the lever is set to seal. Press the manual button and set the time for 15 minutes.
- Once the time is up let the pressure naturally release for about 15 minutes. Remove the trivet, then shred the chicken with a fork.
- Serve over cauliflower rice or regular rice. (Points calculated are only for the chicken.)
INSTANT POT® PAN JUICE GRAVY RECIPE | ALLRECIPES
This gravy uses the natural liquid from chicken, pork, beef, or turkey after it has cooked in the Instant Pot®.
Provided by thedailygourmet
Categories Side Dish Sauces and Condiments Gravy Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
- Combine water and cornstarch in the pot and stir to create a slurry. Add pan juices, stirring constantly until thickened, about 3 minutes. Add garlic salt and stir to incorporate. Add browning sauce (see Cook's Note).
Nutrition Facts : Calories 149.7 calories, CarbohydrateContent 3.7 g, CholesterolContent 69.9 mg, FatContent 3.1 g, ProteinContent 25.2 g, SaturatedFatContent 1.3 g, SodiumContent 253.4 mg
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