BECAUSE SHORTENED RECIPES

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MASA FOR TAMALES | NO LARD RECIPE | MEXICAN MADE MEATLESS™



Masa For Tamales | No Lard Recipe | Mexican Made Meatless™ image

This is my go-to masa for tamales recipe. It doesn't use lard! It will yield about 3lbs of masa, and should make 25 to 30 tamales using corn husks. The amount will depend on the size of the corn husk as well as how much masa is spread over it.

Provided by Nancy Lopez & MexicanMadeMeatless.com

Categories     main    Main Course    Main Dish

Prep Time 20 minutes

Yield 25

Number Of Ingredients 5

7 oz shortening (at room temp, this is 1 cup)
1.1 lbs masa harina for tamales (I use Maseca brand)
1 teaspoon baking powder
1 ½ teaspoons salt
3 to 5 cups low sodium vegetable broth ((at room temp))

Steps:

  • To Make with Handheld or Stand Mixer
  • To Mix by Hand

Nutrition Facts : ServingSize 25 servings, Calories 145 kcal, CarbohydrateContent 16 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 2 g, TransFatContent 1 g, SodiumContent 158 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 6 g

10 BEST BAKING WITH SHORTENING RECIPES | YUMMLY
From yummly.com
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BEST SHORTENING RECIPES AND SHORTENING COOKING IDEAS
Aug 24, 2011 · Shortening is a fat used in cooking. Modern shortening is a vegetable-based product that is just barely solid at room temperature. Shortening has a higher smoke point than butter and margarine (it is less flammable), leading to its use in deep-fat frying and as a pan coating to prevent baked goods from sticking. It is also sometimes used as an...
From thedailymeal.com
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SHORTENING TO BUTTER CONVERSION RECIPES
Here is a guideline for how to substitute shortening for butter in many recipes: 1 Use 1/4 cup of shortening with a pinch of salt in place of 1/4 cup of butter. 2 Use 1/2 cup shortening with 1/8 teaspoon of salt in place of 1/2 cup of butter. 3 Use 1 cup shortening with 1/4 teaspoon of salt in place of 1 cup of butter.
From tfrecipes.com
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WHAT IS SHORTENING IN BAKING? | BOB'S RED MILL
Feb 19, 2018 · You are correct: the purpose of shortening in a recipe is to impede the formation of these gluten matrices. Depending on the recipe, you will want certain levels of gluten formation in your dough. If you prefer really elastic, chewy dough, then you probably won't use a lot of shortening, if any.
From bobsredmill.com
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WHAT IS SHORTENING WHEN BAKING COOKIES? – GROUPERSANDWICH.COM
Dec 04, 2021 · When Recipe Calls For Shortening What Does That Mean? A shortening is any fat that is solid at room temperature and used in baking. Baking goods with a delicate, crumbly texture are made easier by shortening.
From groupersandwich.com
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WHAT IS THE BEST SUBSTITUTE FOR SHORTENING? | COOKING ...
Nov 02, 2021 · It is however, an excellent shortening for baking because of the flavor it brings to recipes. An all-butter pie crust is delicious, although some bakers use butter and vegetable shortening in ...
From foodnetwork.com
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SHORTENED CAKES | CRAFTYBAKING | FORMERLY BAKING911
If you mention Bundt or loaf cake, they are typically made with a Pound Cake, another type of shortened cake, being denser than the classic American one, yet still with a tender crumb. Many coffee cakes, sour cream cakes, and fruit crumb cakes are variations of pound cake.
From craftybaking.com
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WHAT CAN U SUBSTITUTE FOR SHORTENING IN COOKIES ...
Dec 02, 2021 · Olive oil and butter/margarine are the two best substitutes for shortening, as we have established. If you are substituting for shortening in both recipes, you should use the same amount of oil as you would shortening in the recipe. So, you should substitute 1 tablespoon of shortening for 1 tablespoon of oil in both recipes.
From groupersandwich.com
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10 BEST CAKE SHORTENING RECIPES - FOOD NEWS
Why Shortening is Great for Baking. Because shortening is 100% fat (butter is only 80% fat) it typically produces the most tender and crumbly results. Shortening can be melted or softened and creamed into a dough or batter (think cake or cookies). It can also be kept solid and cut into mixtures like pie crust for flaky results.
From newfoods2022.netlify.app
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WHAT IS SHORTENING? | COOKING SCHOOL | FOOD NETWORK
Sep 29, 2021 · Lard, margarine and vegetable shortening such as Crisco are the most well known and most called for in recipes. Because butter is up to 20% water, it isn’t the best shortening out there, but in ...
From foodnetwork.com
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WHAT IS SHORTENING? - THE SPRUCE EATS
Jul 26, 2021 · Vegetable shortening, or hydrogenated vegetable oil, was created in the early 1900s as a soap product before it was found to be useful in cooking. Prior to this, lard was the primary fat that went by the name shortening, which came about because of how it "shortens" or cuts through the dough.
From thespruceeats.com
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HEALTHY SUBSTITUTES FOR SHORTENING
Jan 01, 2022 · Shortening breaks up the gluten fibers and makes a “short dough.” In baking, shortening makes products crumbly, flaky, and soft. Because it contains 100 percent fat instead of 80 percent fat butter and lard, shortening produces delicate cakes, cookies, and pie crusts. Popular recipes that typically include shortening are listed below ...
From blogchef.net
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SHORTENED CAKE RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Shortened Cakes | CraftyBaking | Formerly Baking911 new www.craftybaking.com. Creaming is the first baking step in many Shortened cakes, except if it an Oil Cake. You will recognize it when the recipe indicates: "Cream butter and sugar together until light and fluffy." Then, the eggs, followed by dry and wet ingredients are added in alternating ...
From therecipes.info
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CAN YOU USE SHORTENING INSTEAD OF OIL IN RECIPES? HERE'S ...
Dec 02, 2020 · To use shortening as a substitute for oil in baking, you can swap equal amounts. It is important to note that because shortening is a solid fat, using shortening instead of oil can change the ...
From msn.com
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VEGAN SHORTENING RECIPES - VEGANBAKING.NET - RECIPES ...
Vegan Shortening - Cocoa Butter Base. Mattie 2. Shortening definitely has its place in vegan baking. From pie crusts, shortbreads and puff pastry, it’s a basic building block for texture. This solid fat is so integral to these types of desserts because it alters the way gluten is formed in baked items that utilize wheat-based flours.
From veganbaking.net
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WHAT IS SHORTENING IN BAKING? | BOB'S RED MILL
Feb 19, 2018 · What Is Shortening? Shortening, by definition, is any fat that is solid at room temperature and used in baking. This actually includes a few things that you may have thought were definitely not shortening before–like lard, and margarine, and hydrogenated vegetable oils, for instance. Shortening helps give baked goods a delicate, crumbly texture.
From bobsredmill.com
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CAN I SUBSTITUTE SHORTENING FOR BUTTER IN POUND CAKE RECIPE?
Because shortening is 100 percent fat, there is no extra water in the recipe. This means no steam and no gluten production during baking. Eddy Van Damme, chef at the restaurant, explained that shortening gives baked good recipes a tender, moist, and soft consistency.
From cupcakejones.net
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HIGH RATIO SHORTENING BUTTERCREAM RECIPE - CAKE DECORIST
Why is High Ratio Shortening Best for Buttercream? Ideally, a high ratio shortening buttercream recipe is for hot climates, especially if you are looking for pure white buttercream, likewise if you need stability. The more likely it guarantees stable piped swirls on baked goods like cupcakes because it contains high-fat content.
From cakedecorist.com
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NO SHORTENING BUTTERCREAM ICING RECIPE - GRETCHEN'S VEGAN ...
Nov 09, 2021 · Because it is an oil based butter it will not get hard in the refrigerator. Also if you are soy free this is a must have recipe for you! It’s basically my Best Vegan Buttercream recipe a.k.a The American Style Buttercream. I haven’t been adding the shortening addition to any of my buttercream recipes for quite some time now
From gretchensveganbakery.com
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WASHINGTON RIDES WINNING RECIPE INTO NFC PLAYOFF ...
Nov 30, 2021 · The recipe involved running the ball, controlling the clock and shortening games. The result has been a three-game winning streak to move into the final playoff position in the NFC at 5-6. A strong running game led by second-year back Antonio Gibson has been at the heart of it.
From apnews.com
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BEST SUBSTITUTE FOR SHORTENING IN FROSTING - TOP CHOICES
Sep 14, 2021 · Best Shortening Substitutes for Frosting . There are many ways to replace shortening in recipes. Here are some popular choices: 1. Sour Cream. Sour cream is a great option for replacing shortening in frostings. Its flavor is milder compared to butter. And to add extra flavor, mix in vanilla extract.
From onepotdishrecipe.com
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