HOW TO MAKE BAVARIAN CREAM RECIPES

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CHOCOLATE BAVARIAN TORTE RECIPE: HOW TO MAKE IT



Chocolate Bavarian Torte Recipe: How to Make It image

Whenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. —Edith Holmstrom, Madison, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 7

1 package devil's food cake mix (regular size)
1 package (8 ounces) cream cheese, softened
1/3 cup packed brown sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
2 cups heavy whipping cream, whipped
2 tablespoons grated semisweet chocolate

Steps:

  • Prepare and bake cake according to package directions, using two 9-in. round baking pans. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In a large bowl, beat the cream cheese, sugar, vanilla and salt until smooth. Fold in cream. , Cut each cake horizontally into 2 layers. Place bottom layer on a serving plate; top with a fourth of the cream mixture. Sprinkle with a fourth of the chocolate. Repeat layers 3 times. Cover and refrigerate 8 hours or overnight.

Nutrition Facts : Calories 495 calories, FatContent 33g fat (16g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 475mg sodium, CarbohydrateContent 45g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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Tasted very good by itself before I refrigerated it. I used it as a middle layer for daughter's Bavarian cream cake. The flavor of the chocolate completely drowned out the Bavarian cream. Also, daughter loves Bavarian cream doughnuts and expected this to be same which it isn't.
From allrecipes.com
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Aug 18, 2021 · All you’ll need to make it is peach Jell-O, unflavored gelatin, water, condensed milk, and sliced peaches. You’ll make your top and bottom layers from peach Jell-O, and the middle layer combines sweet cream and sliced peaches. Together, the three layers make …
From insanelygoodrecipes.com
See details


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From allrecipes.com
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CHEF JOHN'S CREME FRAICHE | ALLRECIPES
Ultra-pasteurized heavy whipping cream works just fine. I use it exclusively and it has never failed to make great Creme Fraiche. Don't waste your time looking for pasteurized. I use Ball canning jars to make this great sour cream in and will never buy another plastic tub …
From allrecipes.com
See details


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From sugargeekshow.com
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29 SOUR CREAM DESSERTS WE CAN'T STOP CRAVING | TASTE OF HOME
Jul 09, 2020 · Strawberry Cupcakes with Whipped Cream Frosting Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes. That’s why these strawberry cupcakes rely on strawberry jam or preserves. The …
From tasteofhome.com
See details


25 HOMEMADE JELL-O RECIPES - INSANELY GOOD
Aug 18, 2021 · All you’ll need to make it is peach Jell-O, unflavored gelatin, water, condensed milk, and sliced peaches. You’ll make your top and bottom layers from peach Jell-O, and the middle layer combines sweet cream and sliced peaches. Together, the three layers make …
From insanelygoodrecipes.com
See details