EASY CRESCENT VEGGIE PIZZA RECIPE - PILLSBURY.COM
This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls’ weekends—basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. To personalize your veggie pizza toppings, use your leftover veggies or latest garden harvest.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
- Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
- In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.
Nutrition Facts : Calories 90 , CarbohydrateContent 6 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Appetizer, SodiumContent 135 mg, SugarContent 1 g, TransFatContent 1 g
LEMON BUTTER BISCUITS | FRUIT RECIPES | JAMIE OLIVER RECIPES
These little lemon biscuits are so delicious and easy – you'll never need to buy biccies again!
Total Time 25 minutes
Yield 30
Number Of Ingredients 9
Steps:
- These biscuits are dead easy to make and perfect for a simple gift. If you fancy jazzing them up for Christmas, try using an orange in place of the lemons and add a pinch of cinnamon to your demerara – lovely and festive!
- Beat the butter and sugar in a bowl with an electric mixer until creamy. Beat in the egg until the mixture is light and fluffy. Add the flour, lemon zest, baking powder and salt and mix until you have a ball of dough. Cover and place in the fridge for 2 hours, or until firm. Preheat your oven to 180°C/350°F/gas 4. Roll out the dough on a floured surface until ½cm thick. Cut out shapes and place on a greaseproofed tray. Sprinkle with demerara sugar and bake for 10 to 12 minutes until the edges are light brown. Transfer to a wire rack to cool.
Nutrition Facts : Calories 76 calories, FatContent 3.8 g fat, SaturatedFatContent 2.1 g saturated fat, ProteinContent 0.9 g protein, CarbohydrateContent 10.4 g carbohydrate, SugarContent 5.2 g sugar, SodiumContent 0.1 g salt, FiberContent 0.2 g fibre
BASIC BISCUITS RECIPE | ALLRECIPES
This recipe is the closest to my Mom's baking powder biscuits I have ever tried to make. I have never been able to get the dough to rise enough or be flaky enough like my Mom's until this recipe. The only change or addition I would like to add is that the biscuits …
From allrecipes.com
From allrecipes.com
See details
EASY BISCUITS RECIPE | ALLRECIPES
I used butter flavor crisco for the shortening, and mixed in cheddar cheese, made drop biscuits, and brushed with melted butter/garlic after taking out of the oven for cheddar bay biscuits. This recipe is a good all-purpose biscuit recipe for either plain breakfast biscuits, or the fancier cheddar bay, or sweet biscuits …
From allrecipes.com
From allrecipes.com
See details
BASIC BISCUITS RECIPE | ALLRECIPES
This recipe is the closest to my Mom's baking powder biscuits I have ever tried to make. I have never been able to get the dough to rise enough or be flaky enough like my Mom's until this recipe. The only change or addition I would like to add is that the biscuits …
From allrecipes.com
From allrecipes.com
See details
CHEDDAR BISCUITS RECIPE | ALLRECIPES
It tastes way better than the Red Lobster biscuits if you use the Fluffy Biscuits recipe on this site instead of the biscuit mix and change the measurements of this recipe to a 12-biscuit-batch. The only complaint I have is that the garlic salt made the biscuits a little too salty, I'd probably reduce the amount by 1/2. The parsley gives it a wonderful flavor, however I wonder why the recipe …
From allrecipes.com
From allrecipes.com
See details
CHEF JOHN'S CHICKEN AND BISCUITS RECIPE | ALLRECIPES
Outstanding recipe! Labour intensive, but so worth it. I used cream instead of milk. Gravy had a beautiful consistency. I substituted the prefabricated biscuits with Chef John’s Buttermilk Biscuits recipe…
From allrecipes.com
From allrecipes.com
See details
IRISH CHEDDAR SPRING ONION BISCUITS - ALLRECIPES
These biscuits are out of this world! The only variation that I had to the recipe was that I didn’t have buttermilk, and I didn’t make buttermilk with vinegar. I just put skim milk in. They’re perfect! I used frozen Kerrygold Irish butter, and I used their Kildery cheese. We had leftover sausage, so I decided to make sausage biscuits.
From allrecipes.com
From allrecipes.com
See details