HOW TO EAT HAM HOCK RECIPES

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32 DELICIOUS LEFTOVER HAM RECIPES – THE KITCHEN COMMU…



32 Delicious Leftover Ham Recipes – The Kitchen Commu… image

Have you been wondering what to do with leftover ham? If you've served a big ham for Easter, Thanksgiving, or Christmas, you no doubt have leftovers. And that's a good thing because few things are more delicious and versatile than leftover ham. In fact, one of the best things about making a baked ham is

Provided by Cassie Marshall

SLOW-COOKER COLLARD GREENS WITH HAM HOCKS RECIPE ...



Slow-Cooker Collard Greens with Ham Hocks Recipe ... image

Provided by Lisa Cericola

Total Time 9 hours 15 minutes

Yield Serves 12

Number Of Ingredients 9

2 smoked ham hocks (1 1⁄4 lb. total)
2 (14-oz.) cans chicken broth
2 (1-lb.) pkg. prewashed chopped fresh collard greens
½ cup chopped sweet onion (from 1 onion)
2 tablespoons light brown sugar
2 tablespoons apple cider vinegar
2 teaspoons kosher salt
1 teaspoon crushed red pepper
½ teaspoon black pepper

Steps:

  • Combine all ingredients in a 6-quart oval slow cooker. Cover and cook on LOW 9 hours. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. Stir into greens, and serve.

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