INSTANT POT LIVER AND ONIONS RECIPES

Steps:

• Chop any sinew off the chicken livers and place them into the Instant Pot with the olive oil and the garlic. Turn the Instant Pot on via the sauté setting and cook for 3 minutes or until the onions have started to soften.
• Mix in your tomato puree.
• Add a pint of water (568ml) to the pot and then add your chicken seasoning along with your other seasoning and mix well.
• Place the lid on your Instant Pot and set the valve to sealing. Place them on the meat and stew setting for 10 minutes.
• Remove the onions and livers and put them to one side. With the liquid that is left in the bottom you can make your gravy.
• To make your gravy – put the Instant Pot back on sauté and when it starts to bubble you can add your thickening agent and stir regularly until it resembles gravy.
• Place your gravy into serving dishes and using a ladle pour over chicken liver and onions.
• Serve with fresh tomatoes.

Steps:

• Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
• Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
• When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!