GRILLED SEAFOOD KABOBS RECIPE | ALLRECIPES
These seafood kabobs are great on the grill, but taste just as good broiled, which makes this a year-round meal! Serve with rice pilaf or grilled sweet potatoes!
Provided by KMOMMYZ
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 kabobs
Number Of Ingredients 16
Steps:
- Mix lemon juice, olive oil, mustard, Italian seasoning, hot sauce, salt, and pepper together in a large bowl. Add swordfish, shrimp, and scallops and toss.
- Preheat an outdoor grill for low heat and lightly oil the grate.
- Drain skewers and thread swordfish, shrimp, scallops, bell pepper, onion, squash, mushroom, and pepperoncini in an alternating fashion onto the skewers. Place a lemon piece on the end of each skewer. Brush skewers with any remaining oil mixture.
- Cook skewers on the grill, turning every 5 minutes, until seafood is cooked through, 15 to 20 minutes total.
Nutrition Facts : Calories 188.1 calories, CarbohydrateContent 7.4 g, CholesterolContent 82.4 mg, FatContent 6.5 g, FiberContent 1.8 g, ProteinContent 24.3 g, SaturatedFatContent 1.2 g, SodiumContent 961.8 mg, SugarContent 1.9 g
FISH KABOBS RECIPE - FOOD.COM
This is a delight to serve hot from the grill. Marinades about a pound of haddock and assorted veggies. Be sure to soak skewers for several hours if using wooden ones.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the first three ingredients into 2 inch cubes.
- Soak wooden skewers for a few hours or overnight in water.
- Marinade fish and veggies for 4+ hours .
- Skewer and grill over medium heat for about 3 minutes.
- Turn and repeat.
Nutrition Facts : Calories 456, FatContent 41.3, SaturatedFatContent 5.4, CholesterolContent 0, SodiumContent 3023.5, CarbohydrateContent 18.2, FiberContent 3.2, SugarContent 7.8, ProteinContent 8.3
More about "fish kabobs on the grill recipes"
GRILLED FISH KABOBS WITH CHERRY TOMATOES RECIPE | MARTHA ...
Generous chunks of swordfish and salmon line up with cherry tomatoes in this easy seafood dinner recipe. Basil oil provides the extra flavor for the grilled kebobs.
From marthastewart.com
Reviews 3.1
Total Time 30 minutes
Category Finger Food Recipes
From marthastewart.com
Reviews 3.1
Total Time 30 minutes
Category Finger Food Recipes
- Brush kabobs with half of basil oil; season with salt and pepper. Grill until fish is opaque, 6 to 10 minutes, turning occasionally. With a clean brush, coat kabobs with reserved basil oil. Serve immediately.
See details
SOUTH BEACH FISH KABOBS RECIPE - FOOD.COM
Whether you are on the South Beach diet or not, the marinade for the fish is very tasty. These can be eaten on Phase I of the diet. So far I've tried these kabobs using tuna steak and I'll be trying it out on salmon next. This recipe is courtesy of the South Beach Diet book.
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 183.5 per serving
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 183.5 per serving
- Feel free to grill them also.
See details
ZESTY SWORDFISH KABOBS RECIPE | MYRECIPES
Because swordfish is a firm-fleshed fish, it's a great choice for grilling. Marinate pieces of fish in a mixture of citrus juices, soy sauce, ginger and rosemary, and grill on skewers with onion and bell pepper.
From myrecipes.com
Reviews 5
Calories 248 calories per serving
From myrecipes.com
Reviews 5
Calories 248 calories per serving
- Remove fish from bag; discard marinade. Thread fish, green onions, and bell pepper alternately onto each of 4 (10-inch) skewers. Place on grill rack coated with cooking spray; grill 8 minutes or until desired degree of doneness, turning once.
See details
SPECIAL SEAFOOD KABOBS RECIPE: HOW TO MAKE IT
Grilling might become a year-round affair when you taste these scrumptious kabobs from Marie Rizzio of Interlochen, Michigan. This elegant entrée combines plump shrimp, tender swordfish and scallops with chunks of veggies and pineapple.
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 382 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 382 calories per serving
- In a small bowl, combine the first five ingredients. Pour 1/4 cup into a large resealable plastic bag; add the swordfish, scallops and shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Wrap a bacon piece around each scallop. On four metal or soaked wooden skewers, alternately thread the scallops, swordfish, shrimp, vegetables and pineapple., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill seafood, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish just turns opaque, shrimp turn pink, and scallops are firm and opaque, basting occasionally with reserved marinade. ,
See details
GRILLED FISH KABOBS WITH TAHINI - JAMIE GELLER
Grilling fish is a super quick way to get dinner on the table fast with minimal clean up, especially if you eat outside. Make it a meal with some veggie skewers on the side and dress it up with this Green Tahini if you have the time.
From jamiegeller.com
Total Time 51 minutes
Cuisine Israeli & Middle Eastern
From jamiegeller.com
Total Time 51 minutes
Cuisine Israeli & Middle Eastern
- Fish Kabobs: 1. Soak 1 dozen bamboo skewers in warm water. 2. In a medium bowl, whisk together evoo, ¼ cup lemon juice, garlic, sumac, parsley, and shallots. 3. Add fish to marinade, cover, and marinate for at least 30 minutes but no longer than 1 hour. (Fish do not have connective tissue and cannot be marinated longer or the fish will cure and “cook” with the acid in the marinade.) 4. Skewer fish on soaked bamboo skewers. 5. In a medium bowl mix tahini with remaining ¼ cup lemon juice and ¼ cup water. Stir and add more water to reach desired consistency. 6. Preheat grill to medium-high. Soak an old towel in evoo and wipe down grill grates. 7. Grill fish kabobs for about 3 minutes per side. 8. Transfer grilled kabobs to a platter and drizzle with tahini. Garnish with sumac, fresh parsley, and schug. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.
See details
10 BEST GRILLED FISH KEBAB RECIPES | YUMMLY
From yummly.com
See details
GALILEE-STYLE GRILLED FISH KEBABS
From saveur.com
See details
BBQ & GRILLED SEAFOOD SKEWERS AND KABOB RECIPES | ALLRECIPES
Browse more than 30 recipes for grilled skewered shrimp, prawns, scallops, and other seafood kabobs. Get grilling tips and marinade recipes, too.
From allrecipes.com
From allrecipes.com
See details
MOROCCAN GRILLED FISH KEBABS RECIPE - THE SPRUCE EATS
Dec 01, 2021 · Preheat grill to medium-high heat. Remove fish from bag and discard marinade. Thread fish onto skewers. Place fish kebabs on the grill and cook on medium-high heat for 10 minutes, turning occasionally. Once fish turns opaque and flakes easily, and reaches an internal temperature of 145 F to 150 F, remove from grill and serve.
From thespruceeats.com
From thespruceeats.com
See details
GRILLED GINGER SWORDFISH KABOBS - GRILLING WINO
Jun 13, 2015 · Discard the used marinade. Place the skewers on a prepared gas or charcoal grill set for medium direct heat. Cook for 10-15 minutes, or until fish is cooked through ( rotating the skewers about every 2-3 minutes). Drizzle kabobs with a little of the ginger sauce and serve over rice.
From grillingwino.com
From grillingwino.com
See details
GRILLED CATFISH KABOBS | RECIPES FOR CATFISH
Feb 18, 2014 · As far as recipes for catfish goes these kabobs are going to be at the top of your list. Ingredients: 1-2 lbs Catfish Fillets 1/2 cup Orange Juice 1/4 cup Canola Oil 1/4 cup Fresh Honey 2 Portabella Mushrooms 1 Sweet Potato 1 Green Pepper 1 Red Onion 1 Red Pepper Salt and Pepper . Recipe Directions:
From recipesforcatfish.com
From recipesforcatfish.com
See details
MEDITERRANEAN SALMON KABOBS - THE MEDITERRANEAN DISH
Jul 08, 2019 · Grill salmon kabobs for 6 to 8 minute, covered, or until the fish is opaque throughout, turning once midway through cooking (using tongs is the best way to turn the salmon skewers) Notes Cook's Tip: The marinade packs the salmon with tons of flavor and also acts as a brine to help keep it from drying out.
From themediterraneandish.com
From themediterraneandish.com
See details
COD KABOBS - BETTER THAN BOUILLON
1. Preheat the oven to broil. 2. Line a baking sheet with aluminum foil. 3. Add the Lobster Base, lemon juice, olive oil, garlic, parsley and pepper to a medium sized mixing bowl and whisk to combine. Add the fish to the bowl and toss to coat. 4. Thread the fish, bell peppers and onion onto the skewers, alternating between fish and vegetables.
From betterthanbouillon.com
From betterthanbouillon.com
See details
JERK RUBBED KABOBS WITH RHUM-BUTTER - FISH FIXE | AS SEEN ...
Directions. Construct the kabobs by alternating vegetables, pineapple and proteins on a skewer. Mix all the Jerk Rub ingredients together and set aside. Season the kabobs generously with the jerk rub and spray with coconut or avocado oil. Set aside. To start your rhum butter, sautee shallots and garlic in 1/4 cup of butter until softened.
From fishfixe.com
From fishfixe.com
See details
GRILLED FISH SHISH KABOBS RECIPE - COOKEATSHARE
Themes / Grilled fish shish kabobs recipe (0) A Guide to Grilling Chicken. some recipes and useful links to get things started! Chicken is the easiest thing to grill. Cinco de Mayo Party! grill or cook on the stove depending on the year. This year it was hot, so the recipes. The Camp Kitchen.
From m.cookeatshare.com
From m.cookeatshare.com
See details
SPICY FISH KABOBS RECIPE | EATINGWELL
Place kabobs on the greased rack of an uncovered grill directly over medium coals. Grill about 10 minutes or until fish flakes easily when tested with a fork, turning and brushing once with remaining orange juice mixture halfway through grilling. Discard any remaining orange juice mixture. Serve kabobs with couscous.
From eatingwell.com
From eatingwell.com
See details
MOJO BARRAMUNDI KABOBS - THE BETTER FISH® BARRAMUNDI BY ...
Place the kabobs on the grill and cook for 2-3 minutes on each side or until fish is opaque. Brush the skewers with the remaining marinade and cook for 1 more minute. Serve immediately, with any extra marinade on the side for dipping. Garnish with lime wedges and cilantro sprigs if desired.
From thebetterfish.com
From thebetterfish.com
See details
THE BEST GRILLED SHISH KABOBS • SO DAMN DELISH
Preheat grill on high for 5 minutes (or until 600° F).**. Turn grill to medium-low. Place the kabobs on grill, leaving space between them. Close lid. Grill kabobs (with grill closed) for 2-4 minutes per side, turning 1/4 rotation with tongs, for a total of 8-16 minutes, or until meat is cooked to desired doneness.***.
From sodamndelish.com
From sodamndelish.com
See details
MOJO FISH KABOBS - DINNER AT THE ZOO
Jul 14, 2016 · This recipe for mojo fish kabobs is skewers of mild fish, pineapple and peppers, all flavored with a bright and zesty sauce and grilled to perfection. An unexpected yet delicious appetizer! I’m all about grilling when the weather is warm, I often make shrimp kabobs, steak skewers and this amazing fish kabob recipe.
From dinneratthezoo.com
From dinneratthezoo.com
See details