HOW TO BREAK SPAGHETTI INTO SMALL PIECES RECIPES

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SPAGHETTI ALLA CARBONARA 3 | JUST A PINCH RECIPES



Spaghetti Alla Carbonara 3 | Just A Pinch Recipes image

My Son used to make this for us when he was at home. I couldnt remember how to do it so of course I came right to JAP! I found Marcia McCance's recipe and decided to put my own twist on it. I have finally made my "own" copy of it because it is so very different than hers. Tonight, since it is spring and I didnt have any frozen peas I substituted asparagus! DELICIOUS. Because I forgot to take pictures...these pictures are when I HAD peas! Dont be afraid to play with a recipe and make it your own...you just might come up with something better!

Provided by TERRI OPGENORTH @Terrio13

Categories     Pasta

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 14

1 medium onion, chopped
3 clove(s) garlic, sliced
3 tablespoon(s) olive oil, extra virgin
1 tablespoon(s) butter
5 large mushrooms, sliced
8 slice(s) bacon, chopped in small pieces
1/2 cup(s) white wine or sherry
1 pound(s) spaghetti or other long pasta
1/2 bag(s) peas, frozen
4 - eggs
to taste - salt and pepper
1 can(s) tomatoes, italian style
3/4 cup(s) parmesan cheese, sprinkle before eating
- fresh basil, parsley, greeen onion and cilantro

Steps:

  • Chop onion into small pieces and brown in olive oil and butter. Add mushrooms and sliced garlic.
  • Cut bacon into very small pieces, mix with the wine and onion and cook over slow heat for about 20 minutes. If it becomes too dry add either more Sherry or water.
  • In the meantime cook spaghetti in the usual way. Add frozen peas when you put the pasta in the water. (NOTE: I used Gluten free brown rice pasta and cooked it 8 minutes.)
  • While the above items are cooking, break eggs into a large bowl add salt and pepper and beat well. Add juice from tomatoes too. Put the tomatoes and fresh chopped herbs into the bowl you will serve in. You can reserve additional herbs for garnish if desired/
  • When the spaghetti is ready, drain and put into the bowl with the tomatoes. Pour in egg mixture. Mix well because the heat of the spaghetti is going to cook the eggs.
  • Over this, pour the bacon mixture, and mix again. Serve with Parmesan over the top.

SPAGHETTI PIZZA | RECIPES | WW USA



Spaghetti pizza | Recipes | WW USA image

This stunning recipe renovation was first submitted by a devoted user and now is a dinner sensation! Whole wheat pasta, egg whites and part-skim mozzarella are just some of the items we swapped in our update. The clever use of pasta as the crust of the pizza is a neat twist on a dinnertime classic and is sure to get some great reactions from your family. Ten servings ready in just over an hour, you can have this on the table for a lively weeknight option or, make on the weekend for a fun lunch dish. As with standard pizza, the versatility of this dish comes with the toppings. Add move vegetables like bell peppers and mushrooms to make this a more robust meal or serve alongside a crunchy green salad.

Provided by WEIGHTWATCHERS.COM

Categories     Lunch

Total Time 70 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 10 servings

Number Of Ingredients 12

2 spray(s) Olive oil cooking spray
12 oz Uncooked whole wheat pasta spaghetti
2 large Egg white(s)
1 large egg(s) Egg(s)
0.667 cup(s) Fat free skim milk
0.75 tsp Garlic powder
0.5 tsp Table salt
1.5 tsp Dried oregano
0.25 cup(s) Basil fresh, chopped (plus extra leaves for garnish)
9 oz Shredded part-skim mozzarella cheese divided
32 oz Bottled spaghetti sauce
2 oz Pepperoni finely julienned (about 1/2 cup)

Steps:

  • Preheat oven to 400ºF. Coat a 9- X 13-inch glass baking dish with cooking spray; set aside.
  • Break spaghetti into 2-inch pieces and cook, al dente, according to directions; drain and cool.
  • Meanwhile, in a large bowl, beat egg whites and egg until frothy. Stir in milk, garlic powder, salt, oregano, basil and 1/3 of mozzarella; add cooked spaghetti and stir until thoroughly combined. Spread spaghetti mixture evenly in bottom of baking dish. Bake for 15 minutes; remove from oven. Reduce oven temperature to 350ºF.
  • Spread spaghetti sauce over pasta; sprinkle with remaining cheese. Scatter pepperoni evenly over cheese layer. Return to oven and bake until heated through and cheese is bubbly, about 30 minutes. Let stand for 5 minutes, garnish with basil and then cut into 10 servings. Yields 1 slice per serving.

Nutrition Facts : Calories 63 kcal

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Aug 17, 2018 · They found that by twisting the dry noodle almost 360 degrees and then trying to break it was the best method for a clean split. To understand why this method works, you first need to know why just trying to break your noodles without twisting doesn’t work.
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Roughly break spaghetti over a kitchen towel, then massage into pieces. The sound and the feeling on your hands is mesmerizing. I was raised to use a spoon and a fork. Put a few strands on the fork then place the tines of the fork on the spoon and twist the strands on the spoon. The strands will stay on the fork.
From quora.com
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SPAGHETTI SURPRISE - ALL NIGERIAN RECIPES
Break the spaghetti into short pieces. I usually break one strand of spaghetti into three pieces. Please if you have any Italian friends, don't let them see you breaking up spaghetti! LOL; Cut the beef into small pieces. It is best to buy the part of beef that has streaks of fat in it. This greatly improves the taste of this recipe.
From allnigerianrecipes.com
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DO YOU CUT YOUR SPAGHETTI NOODLES INTO SMALLER PIECES OR ...
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HOW TO COOK NIGERIAN SPAGHETTI | NIGERIANFOODIES.COM
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From nigerianfoodies.com
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