BEEF STEW NO WINE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY BEEF STEW RECIPE | JAMIE OLIVER STEW RECIPES



Easy beef stew recipe | Jamie Oliver stew recipes image

A meltingly tender beef stew recipe with minimal prep – get it in the oven in next to no time, and leave it to work its magic.

Yield 6

Number Of Ingredients 13

800 g lean stewing beef
2 tablespoons plain flour
olive oil
2 cloves of garlic
1 handful of shallots
2 sticks of celery
4 carrots
½ a bunch of fresh thyme (15g)
4 ripe vine tomatoes
150 ml red wine
500 ml organic beef stock
2 fresh bay leaves
Worcestershire sauce

Steps:

    1. Preheat the oven to 160ºC/325ºF/gas 3.
    2. Dice the beef into 1cm pieces, then toss in a bowl with the flour, making sure the meat chunks are totally covered. Set aside.
    3. Add a splash of oil to a large casserole pan and place it over a medium heat. When it’s hot, add the beef and cook for 5 minutes, or until the meat is browned all over. Transfer to a plate and leave to one side.
    4. While the beef cooks, peel and finely chop the garlic, then peel the shallots and halve most of them, keeping a few whole. Trim and roughly chop the celery, then peel, trim and chop the carrots into 2cm rounds.
    5. Splash a little more oil into the pan, then add the veg. Strip the leaves from the thyme and add to the pan, then cook for 10 to 15 minutes, or until the vegetables are softened.
    6. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce.
    7. Season with sea salt and black pepper, then transfer the stew to the oven to cook for 3 to 4 hours, or until the meat is tender and pulls apart easily with forks.
    8. Serve your beef stew with creamy mashed potato and, if you like, a glass of your favourite red wine.

Nutrition Facts : Calories 260 calories, FatContent 6.2 g fat, SaturatedFatContent 2.2 g saturated fat, ProteinContent 34.6 g protein, CarbohydrateContent 13 g carbohydrate, SugarContent 6.2 g sugar, SodiumContent 0.7 g salt, FiberContent 2.8 g fibre

BEEF AND ALE STEW | BEEF RECIPES | JAMIE OLIVER RECIPES



Beef and Ale Stew | Beef Recipes | Jamie Oliver Recipes image

A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. This basic stew will work every time and should be thought of as a principal recipe that you can chop and change, using different meats, herbs and liquids – think chicken or butter beans and white wine, lamb and red wine, or pork and cider. Stews are great to serve up for family dinners, because once they’re cooking away in the oven you’re free to do other things.

Total Time 3 hours 20 minutes

Yield 6

Number Of Ingredients 9

olive oil
3 sticks of celery
3 carrots
3 onions
½ a bunch of fresh rosemary (15g) or 3 bay leaves
1 heaped tablespoon plain flour
500 ml ale Guinness or stout
1 x 400 g tin of plum tomatoes
750 g quality diced stewing beef

Steps:

    1. If using the oven to cook the stew, preheat it to 180ºC/350ºF/gas 4.
    2. Put a large shallow ovenproof casserole pan on a medium heat with 2 tablespoons of oil.
    3. Trim the celery, wash the carrots, peel the onions, then roughly chop it all about the same size as your beef chunks, adding the veg to the pan as you go.
    4. Season the veg with sea salt and black pepper, and fry for 10 minutes, or until softened and starting to caramelise, stirring occasionally.
    5. Strip in the rosemary leaves, stir in the flour for 2 minutes, then pour in the booze and let it cook away.
    6. Pour in the tomatoes, breaking them up with the back of the spoon. Fill the tin with water, swirl around, and pour into the pan.
    7. Bring just to the boil, then stir in the meat, season, and cover. Either simmer slowly on the hob or place in the oven for 2 hours, or until the meat falls apart easily.
    8. Taste the stew and tweak the seasoning, if needed, then serve with rice or mashed potato, and some lovely veggies, or check out the topping ideas below.

Nutrition Facts : Calories 334 calories, FatContent 13 g fat, SaturatedFatContent 4 g saturated fat, ProteinContent 30.8 g protein, CarbohydrateContent 20.2 g carbohydrate, SugarContent 10.4 g sugar, SodiumContent 0.8 g salt, FiberContent 3.6 g fibre

More about "beef stew no wine recipes"

ITALIAN BRAISED BEEF STEW IN RED WINE - DELICIOUS. MAGAZINE
Something magical happens when you slow-cook beef in red wine – and it looks a little something like this recipe. Beef brisket is cooked low and slow for over five hours in the oven in this braised beef stew – once you taste it, the wait will seem utterly worth it.
From deliciousmagazine.co.uk
Total Time 5 hours 30 minutes
Cuisine Italian recipes
Calories 602kcals per serving
  • At the end of cooking, let the casserole rest for a few minutes, then serve with chunky slices of garlic bread (or see Make Ahead).
See details


BEEF STEW RECIPES - BBC GOOD FOOD
Warm up with one of our comforting beef stew recipes. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family meal.
From bbcgoodfood.com
See details


SLOW COOKER BEEF STEW WITH RED WINE RECIPE | ALLRECIPES
Hearty and full of flavor, this slow cooker beef stew with wine is perfect for the busy parent. There is no need to precook anything and everything can be prepped the night before to be thrown together the next day to cook.
From allrecipes.com
Reviews 5
Total Time 4 hours 25 minutes
Category Beef Stew
Calories 416 calories per serving
  • Cover and cook on Low for 10 to 12 hours or High for 4 to 6 hours.
See details


BEEF AND ALE STEW | BEEF RECIPES | JAMIE OLIVER RECIPES
A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. This basic stew will work every time and should be thought of as a principal recipe that you can chop and change, using different meats, herbs and liquids – think chicken or butter beans and white wine, lamb and red wine, or pork and cider. Stews are great to serve up for family dinners, because once they’re cooking away in the oven you’re free to do other things.
From jamieoliver.com
Total Time 3 hours 20 minutes
Calories 334 calories per serving
    1. If using the oven to cook the stew, preheat it to 180ºC/350ºF/gas 4.
    2. Put a large shallow ovenproof casserole pan on a medium heat with 2 tablespoons of oil.
    3. Trim the celery, wash the carrots, peel the onions, then roughly chop it all about the same size as your beef chunks, adding the veg to the pan as you go.
    4. Season the veg with sea salt and black pepper, and fry for 10 minutes, or until softened and starting to caramelise, stirring occasionally.
    5. Strip in the rosemary leaves, stir in the flour for 2 minutes, then pour in the booze and let it cook away.
    6. Pour in the tomatoes, breaking them up with the back of the spoon. Fill the tin with water, swirl around, and pour into the pan.
    7. Bring just to the boil, then stir in the meat, season, and cover. Either simmer slowly on the hob or place in the oven for 2 hours, or until the meat falls apart easily.
    8. Taste the stew and tweak the seasoning, if needed, then serve with rice or mashed potato, and some lovely veggies, or check out the topping ideas below.
See details


CLASSIC BEEF STEW IN RED WINE RECIPE - EAT THIS NOT THAT
Mar 04, 2019 · While classic beef stew comes with no splashy garnishes, intense meaty dishes like this one are best when finished with a fresh, contrasting note. Cue gremolata, a combination of …
From eatthis.com
See details


SLOW COOKER BEEF STEW RECIPE | ALLRECIPES
Beef stew is supposed to be simple and great tasting - this recipe is both as it is written. As a busy mom of 3 kids, it is perfect. I will say I tried beef stew with red wine and my kids hardly touched it - it took away from the true taste of the stew. If you want beef stew …
From allrecipes.com
See details


BEEF STEW - RECIPETIN EATS
Jan 17, 2019 · Add beef stew sauce ingredients – beef broth, red wine (great for extra flavour, but can be skipped), Worcestershire sauce (savouriness and depth), flour (to thicken) and tomato …
From recipetineats.com
See details


BEEF STEW VI RECIPE | ALLRECIPES
I did tweak it a bit by adding more beef boullion, adding red wine, more cornstarch and omitting the celery. It took me awhile to get the vegetables to cook just right. ... All in all this was a nice recipe and I loved that it didn't have tomato in it, like most beef stew recipes …
From allrecipes.com
See details


BEEF STEW RECIPE - MARTHA STEWART
Mar 01, 2011 · You can make Martha Stewart's beef stew recipe in the oven or a slow cooker. In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal. Freeze individual-size servings of your beef stew…
From marthastewart.com
See details


DUTCH OVEN CLASSIC BEEF STEW RECIPE | FOOD & WINE
Stir mushrooms, pearl onions, mustard, and red wine vinegar into beef mixture. Cook, uncovered, until pearl onions are tender, 8 to 10 minutes. Remove from heat; remove and discard herb bundle …
From foodandwine.com
See details


CROCKPOT BEEF STEW (WITH BEER AND HORSERADISH) - THE ...
Dec 03, 2019 · HOW TO MAKE A BEEF STEW. Generally beef stew is made with a tough cut of meat like a chuck roast (or shoulder roast), vegetables (like potatoes, carrots, celery, parsnips, mushrooms, etc), beef stock, and plenty of seasoning. I like to add some beer to mine, as I love the depth of flavor, as well as some tomato paste and beef …
From thechunkychef.com
See details


NO-PEEK BEEF STEW RECIPE | ALLRECIPES
For 1.25lb of stew beef, I used one full can each of Campbell's French Onion and Cream of Mushroom Soup, and 1 full cup of merlot red wine. Also per another poster's suggestion, I added garlic …
From allrecipes.com
See details


BEEF STEW - RECIPETIN EATS
Jan 17, 2019 · Add beef stew sauce ingredients – beef broth, red wine (great for extra flavour, but can be skipped), Worcestershire sauce (savouriness and depth), flour (to thicken) and tomato …
From recipetineats.com
See details


BEEF STEW RECIPE - MARTHA STEWART
Mar 01, 2011 · You can make Martha Stewart's beef stew recipe in the oven or a slow cooker. In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal. Freeze individual-size servings of your beef stew…
From marthastewart.com
See details


DUTCH OVEN CLASSIC BEEF STEW RECIPE | FOOD & WINE
Stir mushrooms, pearl onions, mustard, and red wine vinegar into beef mixture. Cook, uncovered, until pearl onions are tender, 8 to 10 minutes. Remove from heat; remove and discard herb bundle …
From foodandwine.com
See details


CUBAN BEEF STEW RECIPE | ALLRECIPES
I fed my family of 5 with this recipe. It was an EASY recipe. My husband and my sons ages 16 and 12 said on a scale of 1-10 (10 being best) they would give it a 7. My daughter rated it an 8. Personally, I was not floored. I rated it a 6. Perhaps I did something wrong. I truly feel like this was a flavorful beef stew …
From allrecipes.com
See details


EASY INSTANT POT BEEF STEW - COPYKAT RECIPES
Oct 10, 2020 · Her homemade beef stew was one of my favorite recipes, and the best thing about this recipe was when you enjoyed it the next day because it tasted even better. This easy instant pot beef stew is made with beef…
From copykat.com
See details


BEEF STEW RECIPES | ALLRECIPES
Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew.
From allrecipes.com
See details