EASY ITALIAN BREAD RECIPE RECIPES

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AMAZINGLY EASY IRISH SODA BREAD RECIPE | ALLRECIPES



Amazingly Easy Irish Soda Bread Recipe | Allrecipes image

A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!

Provided by deleteduser

Categories     Irish Soda Bread

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 1 1/2 pound loaf

Number Of Ingredients 10

4 cups all-purpose flour
4 tablespoons white sugar
1 teaspoon baking soda
1 tablespoon baking powder
½ teaspoon salt
½ cup margarine, softened
1 cup buttermilk
1 egg
¼ cup butter, melted
¼ cup buttermilk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  • In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
  • Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.

Nutrition Facts : Calories 171.6 calories, CarbohydrateContent 22.5 g, CholesterolContent 16 mg, FatContent 7.5 g, FiberContent 0.7 g, ProteinContent 3.5 g, SaturatedFatContent 2.5 g, SodiumContent 269.1 mg, SugarContent 3.3 g

EASY MONKEY BREAD RECIPE | MYRECIPES



Easy Monkey Bread Recipe | MyRecipes image

This delectable, family-friendly monkey bread is much easier than it looks, all thanks to a secret weapon: canned biscuit dough. All you really have to do is shake the sugar and cinnamon onto the biscuits, set them in your tube pan, and stick them in the oven. The result is that gooey, sticky-sweet, monkey bread we all know and love.

Provided by Nicole McLaughlin

Total Time 50 minutes

Yield Serves 15

Number Of Ingredients 6

3 (12-oz.) cans biscuits
1 cup granulated sugar
2 ½ teaspoons ground cinnamon
Cooking spray
¾ cup (6 oz.) unsalted butter
¾ cup brown sugar

Steps:

  • Preheat oven to 350°F. Cut each biscuit round into quarters.  
  • Place sugar and cinnamon in a large ziplock bag, and shake to combine. Add dough pieces to bag, and shake to coat. Place coated dough pieces evenly in a tube pan coated with cooking spray.
  • Place butter and brown sugar in a saucepan over medium; cook, stirring often, until sugar is mostly dissolved, about 5 minutes. Pour butter mixture evenly over dough. Bake in preheated oven until cooked through, about 40 minutes.

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EASY MONKEY BREAD RECIPE | MYRECIPES
This delectable, family-friendly monkey bread is much easier than it looks, all thanks to a secret weapon: canned biscuit dough. All you really have to do is shake the sugar and cinnamon onto the biscuits, set them in your tube pan, and stick them in the oven. The result is that gooey, sticky-sweet, monkey bread we all know and love.
From myrecipes.com
Total Time 50 minutes
  • Place butter and brown sugar in a saucepan over medium; cook, stirring often, until sugar is mostly dissolved, about 5 minutes. Pour butter mixture evenly over dough. Bake in preheated oven until cooked through, about 40 minutes.
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MOM'S ITALIAN BREAD RECIPE: HOW TO MAKE IT
I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. —Linda Harrington, Windham, New Hampshire
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Reviews 4.6
Total Time 50 minutes
Cuisine Europe, Italian
Calories 106 calories per serving
  • In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
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Reviews 3.5
Total Time 1 hours 50 minutes
Category side-dish
Cuisine italian
  • No change.
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My Mom made these often when I was growing up and I have always loved them! I think this is the most authentic and traditional way to make these.Traditional Sausage and Peppers do NOT have tomato sauce! We always ate them on Italian sub rolls with mustard but you could eat these alone with good crusty bread on the side. This serves 8 and can easily be scaled down or increased depending on how many you want to feed.
From food.com
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Calories 550.7 per serving
  • After lowering the heat cook for another 5-10 minutes until the vegetables are tender and the sausages are cooked through.
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Mix up the batter for this classic bread in just fifteen minutes. Eight easy variations allow you to customize the add-ins for a more personal touch.
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  • Bake 45 to 55 minutes or until toothpick inserted in center of loaves comes out clean and inside of cracks do not look wet. Cool 15 minutes in pans on cooling racks. Remove loaves from pans to cooling racks. Cool completely, about 2 hours, to prevent crumbling when slicing. For easier slicing, store loaves tightly covered 24 hours. Cut with serrated knife, using a light sawing motion.
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EASY ITALIAN SAUSAGE AND PEPPERS RECIPE - FOOD.COM
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  • After lowering the heat cook for another 5-10 minutes until the vegetables are tender and the sausages are cooked through.
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Mix up the batter for this classic bread in just fifteen minutes. Eight easy variations allow you to customize the add-ins for a more personal touch.
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