ALOHA RECIPES RECIPES

Name: Easy Hash Browns for a Crowd
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 24 people
Ingredients: cooking spray; 1 (30 - 32 ounce) bag shredded hash browns; 1 medium onion (chopped); 1 teaspoon salt; 1 teaspoon garlic powder; 1 tablespoon Lawry’s Seasoned Salt; 1 cup shredded mild shredded cheddar cheese; 1 stick salted butter (melted); 1 13 inch x 18 inch half sheet pan; parchment paper

EASY HASH BROWNS FOR A LARGE GROUP | ALOHA DREAMS

Easy Hash Browns for a Large Group | Aloha Dreams image

These wonderful, crunchy, golden brown hash browns can be baking in the same oven as your bacon, saving you time and effort. Best of all - they taste great! Try them today for breakfast (or dinner!)

Provided by Betsy Edwards

Categories Breakfast

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 24 people

Number Of Ingredients 10

Ingredients

cooking spray
1 (30 - 32 ounce) bag shredded hash browns
1 medium onion (chopped)
1 teaspoon salt
1 teaspoon garlic powder
1 tablespoon Lawry’s Seasoned Salt
1 cup shredded mild shredded cheddar cheese
1 stick salted butter (melted)
1 13 inch x 18 inch half sheet pan
parchment paper

Steps:

Pre-heat oven to 400 degrees F.
Add hash browns, onion, salt, garlic powder, seasoned salt and cheese to a large bowl.
Toss to combine.
Pour butter over mixture and toss to coat well.
Line a sheet pan with parchment paper and spray with cooking oil.
Pour hash browns onto paper. Distribute hash browns evenly over paper.
Cook for 40 - 45 minutes until golden brown.
Slide paper and hash browns out of sheet pan.
Using a pizza cutter, cut the hash browns into 6 rows of 4 for a total of 24 servings.

EASY HASH BROWNS FOR A LARGE GROUP | ALOHA DREAMS

Easy Hash Browns for a Large Group | Aloha Dreams image

These wonderful, crunchy, golden brown hash browns can be baking in the same oven as your bacon, saving you time and effort. Best of all - they taste great! Try them today for breakfast (or dinner!)

Provided by Betsy Edwards

Categories Breakfast

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 24 people

Number Of Ingredients 10

Ingredients

cooking spray
1 (30 - 32 ounce) bag shredded hash browns
1 medium onion (chopped)
1 teaspoon salt
1 teaspoon garlic powder
1 tablespoon Lawry’s Seasoned Salt
1 cup shredded mild shredded cheddar cheese
1 stick salted butter (melted)
1 13 inch x 18 inch half sheet pan
parchment paper

Steps:

Pre-heat oven to 400 degrees F.
Add hash browns, onion, salt, garlic powder, seasoned salt and cheese to a large bowl.
Toss to combine.
Pour butter over mixture and toss to coat well.
Line a sheet pan with parchment paper and spray with cooking oil.
Pour hash browns onto paper. Distribute hash browns evenly over paper.
Cook for 40 - 45 minutes until golden brown.
Slide paper and hash browns out of sheet pan.
Using a pizza cutter, cut the hash browns into 6 rows of 4 for a total of 24 servings.

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