EASY SKILLET APPLE PIE RECIPE | MYRECIPES
Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. Top with the other crust and bake.
Provided by Mrs. James Wright, Chattanooga, Tennessee
Total Time 1 hours 50 minutes
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350º. Peel apples, and cut into 1/2-inch-thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar.
- Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Remove from heat, and place 1 piecrust in skillet over brown sugar mixture. Spoon apple mixture over piecrust, and top with remaining piecrust. Whisk egg white until foamy. Brush top of piecrust with egg white; sprinkle with 2 Tbsp. granulated sugar. Cut 4 or 5 slits in top for steam to escape.
- Bake at 350º for 1 hour to 1 hour and 10 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent excessive browning, if necessary. Cool on a wire rack 30 minutes before serving. Serve with butter-pecan ice cream.
APPLE PIE SPICE MIX RECIPE | ALLRECIPES
Making your own spice mix is simple, and usually economical. Scale to make a batch as large or small as you like.
Provided by ROBERTAJ
Categories Ingredients Herbs and Spices Recipes Homemade Spice Blend Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 tablespoons
Number Of Ingredients 3
Steps:
- In a small bowl, combine cinnamon, nutmeg and cardamom. Store in a sealed jar.
Nutrition Facts : Calories 30.2 calories, CarbohydrateContent 5.9 g, FatContent 1.2 g, FiberContent 3.3 g, ProteinContent 0.5 g, SaturatedFatContent 0.8 g, SodiumContent 1.1 mg, SugarContent 1 g
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