SODIUM 1 TSP SALT RECIPES

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THE BEST LOW SODIUM KETCHUP RECIPE - HACKING SALT



The Best Low Sodium Ketchup Recipe - Hacking Salt image

A quick and easy way to make your own low sodium Ketchup

Provided by Christopher Lower

Categories     Condiment    Sauce

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 13

1 6 oz can Tomato Past - No salt Added (Hunt's is 25 mg sodium)
1/2 cup Cider Vinegar
2 Tbsp Honey
1 tsp Liquid Smoke
1 Tbsp Onion Powder
1 Tbsp Garlic Powder
1/2 tsp Ground Black Pepper
1/2 tsp Cayenne Pepper (more or less to control heat)
1/2 tsp Ground Ginger
1/2 tsp Ground Oregano
1/2 tsp Smoked Paprika
1/2 tsp Ground Cloves
1 cup Water

Steps:

  • In a small bowl add all the ingredients except water and whisk together completely.
  • Add 1/2 of the water and fully incorporate it.
  • Add the remaining water in small amounts until you achieve the thickness of ketchup you love. I like mine more on the thick side as opposed to runny.

Nutrition Facts : ServingSize 1 g, Calories 5.9 kcal, CarbohydrateContent 1.6 g, SodiumContent 0.7 mg, SugarContent 1.6 g

THE BEST LOW SODIUM KETCHUP RECIPE - HACKING SALT



The Best Low Sodium Ketchup Recipe - Hacking Salt image

A quick and easy way to make your own low sodium Ketchup

Provided by Christopher Lower

Categories     Condiment    Sauce

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 13

1 6 oz can Tomato Past - No salt Added (Hunt's is 25 mg sodium)
1/2 cup Cider Vinegar
2 Tbsp Honey
1 tsp Liquid Smoke
1 Tbsp Onion Powder
1 Tbsp Garlic Powder
1/2 tsp Ground Black Pepper
1/2 tsp Cayenne Pepper (more or less to control heat)
1/2 tsp Ground Ginger
1/2 tsp Ground Oregano
1/2 tsp Smoked Paprika
1/2 tsp Ground Cloves
1 cup Water

Steps:

  • In a small bowl add all the ingredients except water and whisk together completely.
  • Add 1/2 of the water and fully incorporate it.
  • Add the remaining water in small amounts until you achieve the thickness of ketchup you love. I like mine more on the thick side as opposed to runny.

Nutrition Facts : ServingSize 1 g, Calories 5.9 kcal, CarbohydrateContent 1.6 g, SodiumContent 0.7 mg, SugarContent 1.6 g

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