MAHI MAHI FISH AND CHIPS RECIPES

Steps:

• Roll each fillet first in flour, then the egg and finally the bread crumbs, making sure the entire fillet is even coated with the breading. Heat Olive oil in a medium pan and fry the breaded fillet until the breading turns golden brown, turning over once. Remove fried fillet from heat and place on a plate lined with paper towel to drain excess oil. Repeat for the remaining fillets. Using the same hot oil, fry the sweet potato slices until they're browned on either side. Remove from heat the drain excess oil with paper towel. Serve warm with your choice of dip or dressing.

Steps:

• In a small saucepan, combine the oil, garlic, sage, and 1/4 teaspoon each of the salt and pepper. Cook over low heat, stirring occasionally, until the garlic just starts to brown, 8 to 10 minutes. Don't let it brown thoroughly, or it will taste bitter. Strain the oil into a small bowl, reserving the cooked garlic.
• Light the grill or heat the broiler. Brush some of the oil over the fish and then season with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill or broil the fish, basting with the oil, for 4 minutes. Turn and cook, basting with the oil, until just done, 3 to 4 minutes longer. You should have about 2 tablespoons of the flavored oil remaining.
• To serve, drizzle the remaining oil over the fish. Top with the cooked garlic.