GIGANTIC SANDWICH RECIPES

Name: Giant Sandwich
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6-8 servings.
Ingredients: 1 unsliced round loaf (1-1/2 pounds) rye bread; 1 tablespoon prepared horseradish; 1/4 pound sliced deli roast beef; 2 tablespoons mayonnaise; 4 to 6 slices Swiss cheese; 2 tablespoons prepared mustard; 1/4 pound sliced deli ham; 6 bacon strips, cooked; 6 slices process American cheese; 1 medium tomato, thinly sliced; 4 slices red onion, separated into rings; 1 tablespoon butter, softened

GIANT SANDWICH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Giant Sandwich Recipe: How to Make It - Taste of Home image

This lovely layered loaf from Mildred Sherrer of Bay City, Texas is definitely not your everyday sandwich. Piled high with a variety of fillings, the wedges are great for a special occasion when served warm from the oven.

Provided by Taste of Home

Categories Lunch

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1 unsliced round loaf (1-1/2 pounds) rye bread
1 tablespoon prepared horseradish
1/4 pound sliced deli roast beef
2 tablespoons mayonnaise
4 to 6 slices Swiss cheese
2 tablespoons prepared mustard
1/4 pound sliced deli ham
6 bacon strips, cooked
6 slices process American cheese
1 medium tomato, thinly sliced
4 slices red onion, separated into rings
1 tablespoon butter, softened

Steps:

Cut bread horizontally into six slices. Spread bottom slice with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mayonnaise and top with Swiss cheese. Add next slice of bread; spread with mustard and top with ham. Add the next slice of bread; top with bacon and American cheese. Add next slice of bread; top with tomato and onion., Spread butter on cut side of bread top; cover sandwich. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 12-14 minutes or until heated through. Carefully slice into wedges.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

GIGANTIC SANDWICH | RICARDO

Gigantic Sandwich | RICARDO image

Provided by Ricardocuisine

Total Time 25 minutes

Prep Time 25 minutes

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 red and yellow bell peppers
1 round loaf bread, about 9-inch (23-cm) in diameter
2 tablespoons (30 ml) butter, softened
1/4 cup (60 ml) sundried tomato and olive tapenade (see note)
4 to 5 slices each 8 varieties cold cuts, of your choice (see note)
9 slices mozzarella cheese
1/4 cup (60 ml) artichoke hearts, drained and chopped
2 tablespoons (30 ml) pine nuts

Steps:

Gigantic Sandwich

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