ALMOND GRAVY RECIPES

Name: EASY ALMOND CHICKEN GRAVY RECIPE
Cook time: 15 min
Total time: 24 min
Yield: 5
Ingredients: INGREDIENTS:; Foster Farms Crispy Chicken Strips (they have Gluten Free Now!); 4 tablespoons cornstarch; 3 tablespoons water; 3 cups chicken broth; 3 tablespoons butter; 2 teaspoons soy sauce; chopped or sliced Almonds

EASY ALMOND CHICKEN GRAVY RECIPE • FAITH FILLED FOOD FOR M…

Easy Almond Chicken Gravy Recipe • Faith Filled Food for M… image

This Easy Almond Chicken Gravy Recipe will turn your boneless crispy chicken into an authentic homemade Chinese American meal in minutes! Healthy~not fried! #chicken #dinner #chinese #easy #quickdinner

Provided by Shari Lynne

Categories Dinner

Total Time 24 minutes

Cook Time 15 minutes

Yield 5

Number Of Ingredients 8

Ingredients

INGREDIENTS:
Foster Farms Crispy Chicken Strips (they have Gluten Free Now!)
4 tablespoons cornstarch
3 tablespoons water
3 cups chicken broth
3 tablespoons butter
2 teaspoons soy sauce
chopped or sliced Almonds

Steps:

DIRECTIONS:
Heat Chicken Strips according to package directions.
MAKE GRAVY:
In a sauce pan mix together Chicken Broth, Butter and Soy Sauce. Bring to a simmer.
While that is getting up to simmer, mix together Cornstarch and 3 Tbls. water
Now slowly add mixture to Chicken Broth and whisk. Keep stirring until mixed thoroughly. The gravy will begin thickening right away
Stir until you have the thickness you like. If you want a thicker gravy then you can just mix a little more Cornstarch and Water and add. Make sure it’s just a little though or you will end up with a clumpy mess.
Remove Chicken from oven and place on a plate. Pour gravy over Chicken and add Almonds.
Serve with rice and a veggie! YUM!

TOP SECRET RECIPES | BROWN AND HALEY ALMOND ROCA

Top Secret Recipes | Brown and Haley Almond Roca image

Founded in 1914 by Harry Brown and J.C. Haley in Tacoma, Washington, the Brown and Haley Candy Company is one of the oldest confectioners in the country. In 1923 the company hit the jackpot when Harry Brown and the former cook from what would eventually become the Mars candy company, created a chocolate-coated butter toffee candy, sprinkled with California almonds. They took the sweet to Tacoma's head librarian, and she named it Almond Roca—roca means "rock" in Spanish. In 1927 the two men decided to wrap the little candies in imported gold foil and pack them into the now-familiar pink cans to extend their shelf life threefold. In fact, because of the way the candy was packaged, it was carried by troops in World War II, the Korean War, the Vietnam War, and the Gulf War. The Brown and Haley candy company is still housed in the former shoe factory that it has occupied since 1919. Almond Roca is so popular today that it can be found in sixty-four countries and is a market leader in Hong Kong, Singapore, Korea, Taiwan, the Philippines, and Japan. The company sells more than 5 million pounds of Almond Roca each year and is the United States leading exporter of packaged confections. Click here for more of my copycat recipes of famous candy. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 50 minutes0S

Prep Time 25 minutes0S

Cook Time 25 minutes0S

Number Of Ingredients 6

Ingredients

Nutrition Facts : Calories 157 calories

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