CHICKEN CURRY FOOD NETWORK RECIPES

Name: Chicken Curry
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: indian
Ingredients: 1 1/2 pounds chicken, boneless and skinless; 2 teaspoons cumin; 4 teaspoons flour; 2 tablespoons oil; 1 cup chicken stock; 1 tablespoon butter; 1 cup frozen peas, thawed; 1 medium onion, chopped; 2 carrots, peeled and sliced on diagonal; 1/4 cup heavy cream; Salt and pepper, to taste; 1 1/2 tablespoons curry powder; 1 teaspoon cinnamon

CHICKEN CURRY RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Chicken Curry Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories main-dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Number Of Ingredients 13

Ingredients

1 1/2 pounds chicken, boneless and skinless
2 teaspoons cumin
4 teaspoons flour
2 tablespoons oil
1 cup chicken stock
1 tablespoon butter
1 cup frozen peas, thawed
1 medium onion, chopped
2 carrots, peeled and sliced on diagonal
1/4 cup heavy cream
Salt and pepper, to taste
1 1/2 tablespoons curry powder
1 teaspoon cinnamon

Steps:

Cut chicken into 1 inch cubes. In large skillet saute chicken in oil and butter until golden brown. Remove to plate and cover with tin foil. In same skillet add onion and saute until soft. Add carrots and stir. Add curry, cinnamon and cumin. Stir to coat. Add flour, stir, and let cook for 30 seconds. Add stock and stir until thick. Return chicken to the skillet and simmer until carrots are tender, about 20 minutes. Add peas and cream. Stir well and cook until hot. Season with salt and pepper. Serve over rice
For the rice: Cook Basmati rice according to package directions

CHICKEN CURRY RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Chicken Curry Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories main-dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Number Of Ingredients 13

Ingredients

1 1/2 pounds chicken, boneless and skinless
2 teaspoons cumin
4 teaspoons flour
2 tablespoons oil
1 cup chicken stock
1 tablespoon butter
1 cup frozen peas, thawed
1 medium onion, chopped
2 carrots, peeled and sliced on diagonal
1/4 cup heavy cream
Salt and pepper, to taste
1 1/2 tablespoons curry powder
1 teaspoon cinnamon

Steps:

Cut chicken into 1 inch cubes. In large skillet saute chicken in oil and butter until golden brown. Remove to plate and cover with tin foil. In same skillet add onion and saute until soft. Add carrots and stir. Add curry, cinnamon and cumin. Stir to coat. Add flour, stir, and let cook for 30 seconds. Add stock and stir until thick. Return chicken to the skillet and simmer until carrots are tender, about 20 minutes. Add peas and cream. Stir well and cook until hot. Season with salt and pepper. Serve over rice
For the rice: Cook Basmati rice according to package directions

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CHICKEN CURRY RECIPES : FOOD NETWORK | FOOD NETWORK

Discover delicious and easy to prepare chicken curry recipes from the expert chefs at Food Network.
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CHICKEN CURRY RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Cut chicken into 1 inch cubes. In large skillet saute chicken in oil and butter until golden brown. Remove to plate and cover with tin foil. In same skillet add onion …
From foodnetwork.com

See details

30 BEST GRILLED CHICKEN RECIPES | FOOD & WINE

12/5/2021 · Grilled chicken recipes include juicy grilled red curry chicken and grilled chicken wings. Plus more of our best grilled chicken recipes.
From foodandwine.com

See details